Reviewer:

BURNSCHRISTAL

Cooking Level: Intermediate

Home Town: Ingleside, Texas, USA

Living In: Aransas Pass, Texas, USA

Reviewed: Sep. 24, 2000

This was very good... I didn't have enough dijon mustard and added about a tablespoon of yellow mustard to compensate. Turned out well!

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1 user found this review helpful

Reviewer:

SNACKCAKE

Reviewed: Jan. 4, 2001

Excellent, and easy. I highly recommend it.

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1 user found this review helpful

Reviewer:

LTLDIDI

Reviewed: Nov. 27, 2001

Great recipe - we all loved it!

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1 user found this review helpful

Reviewer:

JILLDR

Reviewed: Jan. 21, 2002

This was a very quick and easy recipe. The mustard taste was subtler than I thought it would be, but great all the same. I didn't have any chicken bouillon, so I substituted an extra teaspoon of lemon juice and it was still very tasty.

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2 users found this review helpful

Reviewer:

JENNC90

Reviewed: Apr. 9, 2002

This chicken was delicious, it stayed moist and everyone loved it. I didn't have any lemon pepper so I used my dried dill with lemon. I also sprinkled a little parmesan/ramano cheese on top. I cut it up and put it over rice the next day for lunch! I would probably add this to a tossed salad too. I will definitely make this again.

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3 users found this review helpful

Reviewer:

MEGWEST

Reviewed: Apr. 9, 2002

Loved it, easy and tasted great with french cut green beans and rice

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2 users found this review helpful

Reviewer:

joe

Reviewed: Oct. 27, 2002

This chicken was delicious! A little tang from the mustard made it original. I would make this again and again!

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14 users found this review helpful

Reviewer:

REGANCHATEL

Reviewed: Oct. 6, 2003

This recipe puts a lot of different ingredents together, and I'll admit, I was a little hesitant, but it turned out soo well! My husband hates mustard, but he loved this chicken!

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1 user found this review helpful