This was OK. It's definitely quick to prepare (and that's a HUGE plus for me!). This might seem strange, but every bite tasted exactly like my mom's deviled eggs! I like deviled eggs (especially hers), but on chicken???? I can't belive that these ingredients, once combined, were a dead on copy (wierd!). My only change was to scale all equivalents for three chicken breasts (I could only find three per package at my local grocery store) and sub equal parts dijon mustard (not stone ground) and light mayo for the dijonnaise blend. Served with Uncle Ben's chicken flavored long grain & wild rice blend, canned three-bean salad and fresh pretzel breadsticks that I picked up at my Italian market's bakery. My fiance agrees with my rating (and he has never tried my mom's deviled eggs since he HATES, HATES, HATES eggs - period!!!). Perhaps this will float your boat, but I think I'll take a pass... Thanks for sharing your idea anyways, Teri :)
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This was OK. It's definitely quick to prepare (and that's a HUGE plus for me!). This might...