Reviewed: Mar. 10, 2013

This has become one our favorite chicken dishes. It's super-good and perfect for company. I pour the sauce remaining in the pan over the chicken. I also brine the chicken first for 30 minutes - makes it even more tasty.

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Reviewer:

Margaret

Reviewed: Jan. 28, 2013

Made it twice, turned out perfect. Only used 1/8 cup of olive oil, used regular pepper not lemon pepper, added rosemary, used honey Dijon mustard, omitted the bouillon cube.

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Reviewer:

BJD1979

Cooking Level: Intermediate

Reviewed: Aug. 22, 2012

Loved it!!! New favorite!!!

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Reviewer:

Marlene

Home Town: Phoenix, New York, USA

Living In: Naples, Florida, USA

Reviewed: Jun. 19, 2012

Tried without the mayo (didn't realize til last minute that the mayo had expired). Very good!

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Reviewer:

allrecipesrocks

Cooking Level: Intermediate

Reviewed: Jul. 25, 2011

great flavor, my husband and son loved it.

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Reviewer:

heavensway

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

Living In: Centennial, Colorado, USA

Reviewed: Jun. 18, 2011

I love this recipe!! I haven't made chicken any other way since I found this. I did cut down on the oil and left the bullion out. And I used dijon mustard and light mayo rather than the prepared blend that you can buy already made up. but this is yummy

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Reviewer:

karentn

Reviewed: May 12, 2011

Wonderful Chicken dish with a great creamy sauce. I love mustard so I used more of it than probably needed. As well, I substituted the chicken bouillon with a half teaspoon of curry and served it with rice pilaf. It turned out delicious!

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Reviewer:

skoch2

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: Laramie, Wyoming, USA

Reviewed: Mar. 8, 2011

We like this recipe. It's okay. Personally, I didn't like it enough to make it again.

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Reviewer:

pinkpigeon

Cooking Level: Intermediate

Home Town: Naples, Campania, Italy

Living In: Memphis, Tennessee, USA

Reviewed: Feb. 20, 2011

Great thanks

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Reviewer:

sar19

Cooking Level: Beginning

Home Town: Melbourne, Victoria, Australia

Living In: Barcelona, Cataluna, Spain

Reviewed: Jan. 14, 2011

This chicken is amazingly moist and flavorful for the time put in! Very simple recipe. I served it with rice and my family polished everything off! I actually just used regular mustard but I'm sure Dijon would add extra flavor. Will definitely save to make again.

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