Reviewed: Jul. 25, 2011

great flavor, my husband and son loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

heavensway

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

Living In: Centennial, Colorado, USA

Reviewed: Jun. 18, 2011

I love this recipe!! I haven't made chicken any other way since I found this. I did cut down on the oil and left the bullion out. And I used dijon mustard and light mayo rather than the prepared blend that you can buy already made up. but this is yummy

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

karentn

Reviewed: May 12, 2011

Wonderful Chicken dish with a great creamy sauce. I love mustard so I used more of it than probably needed. As well, I substituted the chicken bouillon with a half teaspoon of curry and served it with rice pilaf. It turned out delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

skoch2

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: Laramie, Wyoming, USA

Reviewed: Mar. 8, 2011

We like this recipe. It's okay. Personally, I didn't like it enough to make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

pinkpigeon

Cooking Level: Intermediate

Home Town: Naples, Campania, Italy

Living In: Memphis, Tennessee, USA

Reviewed: Feb. 20, 2011

Great thanks

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

sar19

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Melbourne, Victoria, Australia

Living In: Barcelona, Cataluna, Spain

Reviewed: Jan. 14, 2011

This chicken is amazingly moist and flavorful for the time put in! Very simple recipe. I served it with rice and my family polished everything off! I actually just used regular mustard but I'm sure Dijon would add extra flavor. Will definitely save to make again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sigrid

Reviewed: Dec. 20, 2010

Hubby LOVES mustard and loved this chicken. :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JLD

Reviewed: Nov. 28, 2010

I love this. It is in my regular rotation.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

scout1912

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Living In: Brooklyn, New York, USA

Reviewed: Nov. 15, 2010

This chicken is great! I love the sauce too. This will stay in my collection for sure.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Jacinta W.

Cooking Level: Intermediate

Home Town: Searcy, Arkansas, USA

Living In: Mannheim, Baden-Württemberg, Germany

Reviewed: Nov. 9, 2010

This was a great chicken recipe. I did follow some of the suggestions and did not use the chicken bouillon granules. And I simply bought a jar of creamy Dijon mustard (white wine base) but did not add any mayo to it. Delicious and Very Easy

Was this review helpful? [ YES ]
4 users found this review helpful