This was good. I was a little disappointed just because the reviews were so good so I was expecting heaven, but it was fine. It was a good, solid recipe that's easy and the family likes it. It was a little greasy - I think I'll use less oil next time. Also I think I'll cut down on or cut out the bullion as others have said because it was really salty. My only change from the recipe was that I used vegan mayo (because I'm allergic to eggs) and mustard instead of the premade dijonnaise. So, I don't know if that made a difference, but it was still good & turned out really moist.

This was so easy and the chicken came out moist & tender. I also cut the olive oil & half and found it to be plenty. The only complaint I have is it's too salty! I think perhaps 1tsp salt on top of the bouillon is just too much, next time I'll cut back to half tsp or less. Other than the flavor was good. A great recipe overall!

Simple, yummy, and MMMMM Good! We love Dijon in our house so I made my own blend of mostly mustard and a tad of mayo. Turned up moist and wonderful and was even yummy the next day. Make sure you have something to soak up the sauce. :)

I cut the chicken in thins slices and served with honey mustard dressing in a salad..very good

Was good but on the bland side. We like more mustard taste over the mayo.

Fantastic! I used Grey Poupon mustard and just a touch of Miracle Whip light, and half the required oil. It was amazing. I'll definately make this one again.

Great recipie, i made my own dijonnaise sauce by useing real dijon and fat free mayo.Excellent blends and taste

Delicious and easy to fix. Not caring for dijon mustard, I made my own sauce using maui onion mustard with Vegenaise Salad Dressing. (We use Vegenaise because it doesn't have eggs in it.) I didn't put in the bouillon. It doesn't need it, and I don't need the chemicals and salt bouillon contains. The chicken turned out tender, and was a big hit. Served with mashed potatoes and a vegetable salad. If you don't like mustard, don't make this dish, but if you like it, try it. We found the mustard didn't overpower the chicken at all. It was just enhanced by it. I didn't have lemon pepper on hand, so I used a tad more lemon juice and regular pepper.

My husband and I both loved this recipe. I cut the mayo a little and it was still really good.

MMMMMMMMM..........A new favourite recipe for me! The chicken is moist and flavourful and the recipe is quick and easy and healthy. Perfect for busy families! I cut the olive oil in half but otherwise followed the recipe. Thanks!

My wife and I liked this recipe very much. I mixed 2 tablespoons of Miracle Whip, and 2 tablespoons of Spicy Brown Mustard for the blend and it turned out great. As far as we are concerned, this recipe is a keeper!

when I took my first bite I was thinking "what have I done?!" but luckily I was starving so I kept eating, and I must say that after the first punch of the lemon this is a very good recipe!

I didn't care for this recipe at all. The sauce doesn't seem to cook into the chicken enough. It might work better if it's marinated in it. But I wasn't crazy about the taste, so it's not worth trying to me.

This was much better than I expected! I cook 'from scratch' a lot, and I was sceptical of baking chicken in a mixture of mayonnaise and oil! I did halve the amount of oil, and used light mayonnaise to cut down on the fat, but it was very tasty and good. The chicken was really succulent, and the mustard flavour just right. I don't much like the lemon pepper that I have available - it tastes somewhat synthetic, which was noticeable in the final dish. In future, I will use regular black pepper and maybe a dash more lemon juice to balance it. I think that that will push it up to four stars, for us.

I mixed a couple of teaspoons of light mayo in with the Dijonnaise (to cut the mustard flavor for my kids), used plain black pepper (all I had) and reduced the oil (only had a couple of teaspoons left in the bottle). This was SHOCKINGLY good. I am a notorious chicken over-cooker, and the texture of this ended up like an excellent rotisserie chicken. Flavor was great, a really unexpected "zesty" balance of the mustard and lemon. Couldn't be easier either! Served it with a prewashed, bagged salad and store-bought crusty whole grain bread. Everyone loved it! My husband, kids, and I say THANK YOU TERI for taking the time to submit this recipe.

This is a KEEPER!! My husband and I love it. I keep forgetting to get chicken bouillon but its great without it. Sometimes I add a little extra mayo. Thanks very much. I have passed this on to several friends and they love it Sue