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Dijonnaise Chicken

SUBMITTED BY: Teri  PHOTO BY: LynnInHK 

"This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice."
Dijonnaise Chicken Recipe
RECIPE RATING:
This recipe has been rated 62 times with an average star rating of 4.3
Read Reviews (52)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1/4 cup prepared Dijon mustard mayonnaise blend
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon chicken bouillon granules

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
  3. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 17, 2002 by Rebslo 
Very easy to prepare. I used some italian spices instead of the chicken seasoning and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Aug. 11, 2004 by Hot Chilli 
A very tasty dish. I didn't add the chicken stock cube as I felt that would have made it too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Aug. 25, 2003 by SHERRYL. 
This was very good. Only next time I make it, I would decrease the amount of olive oil. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 22, 2006 by CHINNILASS 
This was much better than I expected! I cook 'from scratch' a lot, and I was sceptical of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 29, 2005 by TRUMANTHECAT 
I mixed a couple of teaspoons of light mayo in with the Dijonnaise (to cut the mustard flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 24, 2003 by MEGWEST 
This chicken was delicious, it stayed moist and everyone loved it. I didn't have any lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 24, 2003 by BECKYSIZ 
This is a keeper. This is super fast and and is very good. My kids LOVED it and asked when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 24, 2003 by REGANCHATEL 
This chicken was delicious! A little tang from the mustard made it original. I would make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Aug. 28, 2008 by SHEWETT 
This was ok. It tasted alot like olive oil. I also used yellow mustard & mayo instead of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed on Feb. 21, 2006 by BECKYR718 
I didn't care for this recipe at all. The sauce doesn't seem to cook into the chicken enough.... MORE

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Nutritional Information
Dijonnaise Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 263

  • Total Fat: 17.4g
  • Cholesterol: 67mg
  • Sodium: 910mg
  • Total Carbs: 1.5g
  •     Dietary Fiber: 0g
  • Protein: 24.6g

VIEW DETAILED NUTRITION

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