Reviewed: Nov. 17, 2009

I used plain greek yogurt which made it a bit too thick so I thinned it down with some milk. I used regular balsamic vinegar as the recipe calls for and thought it was a little biting....certainly too strong for the pear & gorgonzola with pancetta crumbles over field greens. Next time I'll make it with white balsamic and try that. Even still, it was delicious. We had guests over for dinner and everyone enjoyed it. I would recommend using this dressing on less complicated salad, though, and let the flavour shine on!

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SIOBAHN

Cooking Level: Expert

Home Town: Great Barrington, Massachusetts, USA

Living In: Athens, New York, USA

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Reviewed: Nov. 15, 2009

I love this dressing. I use it on bow-tie pasta, cut up with tomatoes, avocado slices and shredded romano cheese. I substituted yogurt with lite mayonnaise and the Dijon with reg. yellow mustard. Delicious!

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vquin00

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

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Reviewed: Oct. 28, 2009

This is an amazing dressing. I've never had a yogurt based one and will continue to make them. The only thing I did was add a dollop more of honey. It was excellent and can be altered with the variety of mustards and honeys available today. For the poster who didn't like the color - there is white balsamic and it's just as tasty.

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Amber

Cooking Level: Expert

Living In: Niles, California, USA

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Reviewed: Aug. 25, 2009

This dressing was good, and very healthy. I found it to be a little tart though, so I am going to mix the leftovers with a little more honey and see if that helps. Also the color is quite off-putting, my husband wouldn't touch it! Good thing I didn't make it for him anyway.

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ambibambi

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2009

This is a quick, simple and very tasty recipe! I was out of mayo, and too lazy to make more, but wanted something creamy. This fit the bill perfectly! We're having it on roast chicken on greens with home made cheese buns. Yum!

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NLP408

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Reviewed: Jul. 20, 2009

Amazing, this dressing tasted wonderful and got rave reviews from my friends! Very simple, and also good on grilled chicken.

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JVDdchef

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Jun. 6, 2009

I poured this onto a simple romaine, carrot and cucumber salad, and it was SO GOOD. I used fat free yogurt and it came out perfect. A definite keeper.

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