More Recipes Like Dijon Vinaigrette

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Honey Dijon Balsamic Vinaigrette

Submitted by: GumboGirl

Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.

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Salmon with Dijon Vinaigrette

Submitted by: DAGNYH

Home Town: Toronto, Ontario, Canada

Living In: Seattle, Washington, USA

White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had!

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Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Submitted by: Nat

This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!

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'A splash of this delicate dressing lets the goodness of fresh spring greens shine through.' says Vivian Haen (right) of Menomonee Falls, Wisconsin. It's also excellent drizzled over wedges of vine-ripened tomatoes.'

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Raspberry Vinaigrette

Submitted by: Valerie Jordan

My family loves this light fruity dressing anytime of year. I especially like to make it in the summer as an alternative to heavy cream-based dressings.

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Cumin Vinaigrette

Submitted by: Yolanda Maciejewski

Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.

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Herbed Vinaigrette

Submitted by: Milded Sherrer

This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. 'We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace,' reports Mildred Sherrer of Bay City, Texas.

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Honey Mustard Dressing

Submitted by: Carol Severson

'This creamy dressing is a great way to top off a green salad tossed with grapes or grapefruit segments,' says Carol Severson from Shelton, Washington. Dijon mustard provides the lively taste.

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Veggies in Vinaigrette

Submitted by: Wendy Oler

'This garden-fresh veggie side dish is so good, even people who don't like turnips ask for the recipe,' says Wendy Oler of Winnipeg, Manitoba. Try substituting a different flavored vinegar to put a personal touch on this colorful crowd-pleaser.

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Blue Cheese Dressing

Submitted by: G De Boer

Reports Gladys DeBoer of Castleford, Idaho. 'We always thought bottled dressings tasted just fine until I began making my own. 'It's amazing how much better this rich homemade version tastes. I make it often.'