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Dijon Vinaigrette

By: Beth Philson 
"In this recipe, Dijon mustard adds a new twist to a traditional vinaigrette dressing. Olive oil gives it great flavor, but I have used vegetable oil in a pinch."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (18)

434 Saves

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2/3 cup olive or vegetable oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar

Directions

  1. Combine all ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 26, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
The perfect ratio of oil to vinegar in vinaigrettes, in my opinion, is three parts oil, to one...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 8, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good salad dressing. I made it using olive oil vs. veg. oil, used a 1 & 1/2 tbsp. of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 19, 2008 by Ms. Robinson   view full review
Delicious. A good balsamic vinegar is tasty on a salad all by itself, so to the reviewer who...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 16, 2006 by Rhonda Brock Fuller   view full review
This was delicious! as the previous reviewer suggested be sure to use a good quaity olive oil....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 7, 2006 by SB   view full review
Quick easy & tasty. Use good quality olive oil. Next time I would use a little less oil.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 24, 2009 by sensfan85   view full review
I also changed the oil vinegar ratio to 3/4 cup oil & 1/2 cup red wine vinegar. I also added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 23, 2010 by Troublemaker   view full review
This was good but it has a strong flavor so it's not for everyone.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 28, 2009 by Clearview   view full review
Fab!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 9, 2009 by AmuseGueule   view full review
Followed the recipe exactly. Added to mixed greens, sweet grape tomatoes, red onions and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 3, 2008 by SLJ6   view full review
Good....I only used 1 tblspn of olive oil and I should have decreased the amount of vinager...

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