I've made this recipe several ways. The first was exactly according to the recipe, which I thought was very good and extremely easy to make~bonus! The last 4-5 times, I've made it, I added extra garlic cloves and also about 1/4 cup of parmesan cheese (to the breadcrumb mix, which I put in a plastic bag and shake the chicken for easier clean-up) Every time I make it, I get compliments from even the pickiest of eaters. In fact, this is my 12 year old daughter's favorite chicken dish. I usually serve it with some sort of chicken rice pilaf and corn.
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I've made this recipe several ways. The first was exactly according to the recipe, which I...