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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 16, 2007
GOOD~Husband liked it, so that makes it a winner in my book. It was not the most amazing chicken dish but a good thing to make if you want to try something different. In all fairness I altered it a bit; used olive oil instead of melted butter because I had none, dried instead of fresh herbs because it's what I had, and threw everything in the food processer before adding the chicken. Next time I will follow directions exactly as I suspect it would be a little tastier with the melted butter.
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Reviewer:

Amber Pitts
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Cooking Level: Intermediate
Home Town: Salem, Oregon, USA
Living In: Long Beach, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: May 19, 2007
Served this at a party and everyone loved it. Very easy to prepare.
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Reviewer:

PARTYPLANNER
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