More Recipes Like Dijon Thyme Chicken

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Dijon Chicken Kabobs

Submitted by: Earleen Lillegard

'People are always asking for the recipe for these tangy, juicy chicken kabobs,' comments Earleen Lillegard of Prescott, Arizona.

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Buttered onions are a great addition to the lemon sauce of this easy supper. Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. -Kay Shimonek of Corsicana, Texas

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Phyllo Chicken Packets

Submitted by: Kristin Arnett

I used to make this special recipe when I ran my own catering company years ago. It was often requested. --Kristen Arnett

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Breaded Ranch Chicken

Submitted by: Launa Shoemaker

A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Midland City, Alabama

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Baked Mushroom Chicken

Submitted by: Taste of Home Test Kitchen

Mushrooms and sherry enhance the taste of this baked chicken dish.

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Pecan Dijon Chicken

Submitted by: Brian Corbin

Chicken breasts are baked with a tasty mustard and honey sauce that is augmented with chopped pecans.

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Orange Chicken Kiev

Submitted by: Arlene Butler

My favorite meal features these golden crumb-coated chicken rolls with a savory chive filling. They have a lovely orange flavor without being overwhelming. Serve them with rice or potatoes for Sunday dinner or a party. --Arlene Butler, Ogden, Utah

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Peppered Chicken Breasts

Submitted by: Jill Morzillo

Black pepper is prominent in this succulent baked entree from Jill Morzillo of Louisville, Kentucky. Yet it doesn't overpower the tender chicken flavor or the creamy mustard sauce. 'It's easy to make yet elegant,' Jill says.

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Italian Chicken

Submitted by: Anita Keppinger

'I put together this recipe while going to college,' recalls Anita Keppinger of Philomath, Oregon. 'To save time later, I place the thawed chicken and salad dressing in the pan in the morning, cover it and refrigerated it until I get home. When it's time to cook dinner, I simply sprinkle it with the cheese and bake.'

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