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Dijon Thyme Chicken

By: Galen Stanley  
"'Dijon mustard and thyme give breaded chicken a tasty new twist,' says Galen Stanley of St. Charles, Missouri. 'The meat is moist and tender.'"

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 125 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter or margarine, melted
  • 3 tablespoons Dijon mustard
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh thyme
  • 1/2 teaspoon crushed red pepper flakes
  • 4 boneless, skinless chicken breast halves
  • 1 cup dry bread crumbs

Directions

  1. In a bowl, combine the butter, mustard, onion, garlic, thyme and pepper flakes. Dip chicken in butter mixture, then coat with bread crumbs. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until chicken juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Kaliland 
I've made this recipe several ways. The first was exactly according to the recipe, which I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Amber Pitts 
GOOD~Husband liked it, so that makes it a winner in my book. It was not the most amazing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by PARTYPLANNER 
Served this at a party and everyone loved it. Very easy to prepare. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Kay 
My husband and I both loved this! The chicken was very moist and tender. It was a bit too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Adria Marie 
It was just ok. I didn't have plain breadcrumbs so I used Planko. That could have had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by Emily 
Nothing wrong with this chicken! I halved the recipe (except the garlic), used crushed red... MORE

 
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