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Dijon Thyme Chicken

SUBMITTED BY: Galen Stanley

"'Dijon mustard and thyme give breaded chicken a tasty new twist,' says Galen Stanley of St. Charles, Missouri. 'The meat is moist and tender.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, melted
  • 3 tablespoons Dijon mustard
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh thyme
  • 1/2 teaspoon crushed red pepper flakes
  • 4 boneless, skinless chicken breast halves
  • 1 cup dry bread crumbs

DIRECTIONS

  1. In a bowl, combine the butter, mustard, onion, garlic, thyme and pepper flakes. Dip chicken in butter mixture, then coat with bread crumbs. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until chicken juices run clear.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Amber Pitts
GOOD~Husband liked it, so that makes it a winner in my book. It was not the most amazing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by PARTYPLANNER
Served this at a party and everyone loved it. Very easy to prepare. MORE


 
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