Reviewed: Jun. 1, 2009

Awesome! This is a slightly sweet, old fashioned type of tartar sauce. I can't wait to try it on battered haddock. Had it today with Baked Salmon Fillets Dijon. It isn't as thick as the stock picture makes it look, but who cares about that? It's creamy and delicious. Don't pass it by! I would much rather have this than the bottled sauce. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nobody'sGirl

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

A little too sweet with the sweet relish AND the sugar. I'd either use dill relish or cut the sugar next time. It was still pretty good though...nice change to the normal tartar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

This was quite good. Tastes like good old fashioned tarter sauce, only better, with a kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2006

This was excellent. I did however use dill relish instead of sweet, as I always do it is a personal preference. I will be making this again. Thanks for something different for a change.

Was this review helpful? [ YES ]
4 users found this review helpful