Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. --Kristen Flaherty of South Portland, Maine
Photo by: soapscrubs
Posted: Jan. 14, 2009
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Photo by: mommyluvs2cook
Posted: May 31, 2009
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Posted: Jun. 1, 2009
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