Dijon Tartar Sauce Recipe
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Dijon Tartar Sauce

By: Kristen Flaherty  
"Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. --Kristen Flaherty of South Portland, Maine"

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (4)

Rate/Review | 151 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup fat-free mayonnaise
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons chopped onion
  • 4 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons) equals 31 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 392 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Rhonda Brock Fuller 
This was excellent. I did however use dill relish instead of sweet, as I always do it is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Nobody'sGirl Supporting Member (Click to learn more about Supporting Membership)
Awesome! This is a slightly sweet, old fashioned type of tartar sauce. I can't wait to try it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
A little too sweet with the sweet relish AND the sugar. I'd either use dill relish or cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by soapscrubs 
This was quite good. Tastes like good old fashioned tarter sauce, only better, with a kick. MORE

 
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