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Dijon Tartar Sauce

SUBMITTED BY: Kristen Flaherty

"Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. --Kristen Flaherty of South Portland, Maine"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup fat-free mayonnaise
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons chopped onion
  • 4 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week.

FOOTNOTE

  • Nutritional Analysis: One serving (2 tablespoons) equals 31 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 392 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1/2 starch.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Rhonda Brock Fuller
This was excellent. I did however use dill relish instead of sweet, as I always do it is a... MORE


 
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