YUM!! I admit I'm not actually rating the original recipe since I took the recommendations of many other reviewers. That said, I coated the chicken with Dijon (tho didn't have time to let it "marinate"), then coated with seasoned flour. After browning, I deglazed the pan with a bit of white wine, then sauteed 1/2 onion (I think I would use a little less next time) and 1 garlic clove. Once they were cooked I added the Dijon mustard, fresh tarragon and the cream (I used half and half and it thickened and tasted just fine). I might double the sauce next time. My husband couldn't stop saying "this is GOOD" over and over as he was eating. My picky teenager loved it too. Will definitely make again.
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YUM!! I admit I'm not actually rating the original recipe since I took the recommendations of...