Reviewed: May 13, 2012

Easy and delicious! I used 2% milk to make it lower fat and it was still delicious. I would probably double the sauce if using 2% milk again because it did cook down quite a bit.

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Reviewer:

Maggie-Ben

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Cooking Level: Expert

Living In: Brookline, Massachusetts, USA

Reviewed: May 10, 2012

This. Was. OUTSTANDING!! I doubled the sauce and it's a good thing I did...we probably could have poured it into glasses and drank it!

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Reviewer:

jmruef

Reviewed: Apr. 7, 2012

Excellent recipe!

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Reviewer:

Fillings35

Reviewed: Feb. 19, 2012

Definitely add dijon to the chicken; let it marinate for a few hours. Didn't bother with coating the chicken in flour as I was cooking this in my Dutch oven. I also added 0.5 cup of white wine to my Dutch oven, let it reduce, then added the cream/mustard/tarragon mixture, then the chicken, and let it cook for an hour at 325. OH...I also cut the chicken into strips. Very, very good. Got rave reviews.

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Reviewer:

SAMMARTI

Cooking Level: Expert

Reviewed: Feb. 14, 2012

all 3 of us really liked this one. Changes were minor: dredged in flour before browning, added a little garlic powder, and after baking browned it for 30 min in the oven because the veggie dish I was cooking needed to be baked at 350 x 30 min.....came out at the same time that way.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Jan. 22, 2012

This was really good. It reminded me of the chicken my Mother use to make. I didn't have any tarragon so I subbed it with Thyme. Used half and half instead of heavy cream and added about a 1/4 cup of chicken stock for more flavor. My fiance asked me to add it to the save list for the future which really surprised me as he doesn't usually ask me to repeat a recipe without asking me to add chillies to it next time.. LOL... It must be a winner

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Reviewer:

samca

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Reviewed: Jan. 9, 2012

Absolutely wonderful. I just added a little sprinkle of garlic powder based on other reviews and my boyfriend loved it

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Reviewer:

mailinh44

Reviewed: Dec. 14, 2011

Out of this world delicious! Double the sauce and serve it with noodles. This was a winner at the dinner table.

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Reviewer:

Kimberly

Cooking Level: Intermediate

Reviewed: Nov. 9, 2011

Double the sauce and serve with egg noodles w/butter and asparagus. My kids even love it!

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Reviewer:

R. Ryan

Reviewed: Nov. 2, 2011

My family really enjoyed this recipe. I made this with several changes suggested from other reviewers. Never had tarragon before and it smelled like licorice so just to be sure everyone liked it I used half the amount( I will add more next time). I dredged the chicken in seasoned flour and then browned. Then sauted chopped onions and sliced mushrooms, then made the sauce. I did make extra sauce as suggested and I'm glad I did. My husband and 10 year old son loved it. I will definitely be making this again.

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