I've made this several times, exactly as written, and it's delicious! I might try adding shallots or garlic sometime, like others have done, but I think the sauce is delicious as is. UPDATE: I will say, though, that the sauce is so delicious, I usually want more of it. So I've taken to doubling it and I use light cream to try and cut down on the fat. As far as I can tell, it hasn't affected the flavor or creaminess at all. I've also tried it with garlic, shallots, and a bit of white wine to deglaze the pan (as mentioned in other reviews), and I'm not convinced it added that much, so I'll probably stick with just the regular cream/dijon/tarragon sauce.
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I've made this several times, exactly as written, and it's delicious! I might try adding...