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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 10, 2008
This recipe is a family favorite! I've even impressed my in-laws with this meal.
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Lauren_W
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 26, 2008
Very good - and simple to make. Unique flavor, loved the fresh tarragon it calls for. I will definitely be making this again.
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Sara
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Cooking Level: Expert
Home Town: Lincoln, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 23, 2008
So good! Very rich, "fancy" dinner that will impress! I sauteed mushrooms with the onions & used dried tarragon (all I had on hand) turned out delicious. Will use fresh next time and try adding the white wine as per other reviewers.
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BRUNOSBETH
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Cooking Level: Intermediate
Living In: Brantford, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 11, 2008
This is absolutely delicious! I have never in my life had such moist and tender boneless chicken breasts and will be cooking chicken this way always, with or without the sauce. Wasn't sure what I would think about the tarragon sauce but it was delectable! We increased the sauce by have but more than doubled the fresh tarragon; it had a wonderful flavor. My thanks for such an incredible recipe~
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PAMINMI
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Cooking Level: Intermediate
Home Town: Palos Hills, Illinois, USA
Living In: Gladstone, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 4, 2008
I used to make this recipe all the time when I still ate meat. Now that I'm a vegetarian, I still eat this but with mock-chicken instead. It's a delicious and quick recipe that has impressed every single person I know who tried it!
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10 users found this review helpful

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SunFlower
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Cooking Level: Expert
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 23, 2008
We don't care for Tarragon, so I used dried Thyme instead which was nice.
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Sarah
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Cooking Level: Intermediate
Living In: Adelaide, South Australia, Australia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 7, 2008
Really good
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Laura August
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Cooking Level: Intermediate
Living In: Moorpark, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 14, 2008
Delicious and simple. Tastes fancy but takes very little time
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1 user found this review helpful

Reviewer:

BTSYLYNN
Cooking Level: Intermediate
Home Town: Toledo, Washington, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 12, 2008
This is an excellent recipe. I think my girlfriends requests it almost every week. I use half and half instead of heavy cream to cut back on the fat a little and it really does not seem to make that big of a difference in the flavor or texture. I would definitely recomend doubling the sauce, because it is amazing.
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solsbee
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Cooking Level: Intermediate
Living In: Etowah, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 4, 2008
This turned out superb! I did follow the reviewers' suggestions and marinated the chicken in mustard. I did add finely chopped garlic, salt, pepper and sliced green chilies to the marinade as well (my family love spicy stuff!). And then shallots to the cream sauce. Was really good! Will make it again for sure, but not all that often as I feel its a little high on the fat-o-meter :)
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Addiiee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 28, 2008
Fabulous!!!! This tastes 5 star quality. One of my favorite all time recipes. Sometimes use fat free half and half. Can't say enough good things.
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Kim G
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Cooking Level: Intermediate
Home Town: Trenton, New Jersey, USA
Living In: Defiance, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 7, 2008
A simple yummy winner every time!
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JESSAYN
Cooking Level: Intermediate
Home Town: Paris, Texas, USA
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 7, 2008
My husband and I just LOVE this recipe. It's so simple to make and the taste is unbelieveable! This is something that I make when we have company due to the simplicity of the recipe but also because it comes out looking and tasting like something I slaved over for hours! 5 big, bright shining stars for this one!
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Reviewer:

ArmyNelsons
Cooking Level: Intermediate
Home Town: Hilton Head Island, South Carolina, USA
Living In: Fort Irwin, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 6, 2008
Fantastic fantastic. One of the only ways I'll eat asparagus is with the sauce from this chicken drizzled all over it.. I'll even make the sauce just to put on asparagus. Very french tasting.
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Misty
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Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: College Station, Texas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 30, 2007
Maybe we just don't like tarragon, but this was not a good dish!
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Reviewer:

Laura
Photo by Laura
Cooking Level: Expert
Home Town: Cascade, Montana, USA
Living In: Cashmere, Washington, USA