This turned out superb! I did follow the reviewers' suggestions and marinated the chicken in mustard. I did add finely chopped garlic, salt, pepper and sliced green chilies to the marinade as well (my family love spicy stuff!). And then shallots to the cream sauce. Was really good! Will make it again for sure, but not all that often as I feel its a little high on the fat-o-meter :)
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