Reviewed: Jan. 26, 2009

I made without any varitations. I think it needs something for color. Maybe pimento?? Needs some umph horseradish, garlic, not

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Reviewer:

rosie

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Reviewed: Nov. 21, 2008

I love this dip. I only had: some extra marinated artichokes, whipped cream cheese and honey mustard. I did not need to use any of the reserved liquid and did not have to soften the cream cheese because it was whipped style. I did not even have time to chill it. It still turned out great. I like that it has no garlic in it. The key is to be sure you really like the mustard you are using. Many thanks for sharing this recipe. I will be making it often.

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nice3

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Reviewed: Jun. 6, 2008

This is very easy and quick. Great with toated bread rounds and carrot sticks.

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CAKESM8

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2007

This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was pretty good. I served it with carrot sticks & celery sticks. I bet this would be good on crackers too!

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