Photo of: Artichoke Dip I

Artichoke Dip I

Submitted by: MOIE 
A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread. 

Photo of: Best Ever Hot Artichoke Dip

Best Ever Hot Artichoke Dip

Submitted by: PAMMM 
The almonds are a delicious addition to this cheesy artichoke dip. 

Photo of: Yummy Artichoke Dip

Yummy Artichoke Dip

Submitted by: CYEPP 
This Parmesan cheese dip is a flavorful favorite. Green chile peppers add a spicy thrill! 

Photo of: Artichoke and Roasted Red Pepper Dip

Artichoke and Roasted Red Pepper Dip

Submitted by: Eileen 
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread. 

Photo of: Warm Artichoke Dip

Warm Artichoke Dip

Submitted by: ALEXPE 
This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.  

Uncle Howie's Favorite Artichoke Dip

Submitted by: BARBCHEF 
Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned. 

Baked Artichoke Dip

Submitted by: DOTTIEJ 
This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread. 

Artichoke Dip II

Submitted by: FLIPPERMD2000 
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too! 

Artichoke Crab Dip

Submitted by: Ashley 
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices. 

Cheesy Artichoke Dip

Submitted by: Leanne Hockenberry 
Loads of cheese and artichoke hearts, plus a little bit of spiciness, make this hot dip a real crowd pleaser. 
 
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