"This flavorful, creamy dip is delicious with shrimp and or raw vegetables." — MOLSON7
Watch video tips and tricks
1 (6.5 ounce) jar
marinated artichoke hearts, chopped, liquid reserved
1 (8 ounce) package
cream cheese, softened
prepared Dijon-style mustard
This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was pretty good. I served it with carrot sticks & celery sticks. I bet this would be good on crackers too!
I made without any varitations. I think it needs something for color. Maybe pimento?? Needs some umph horseradish, garlic, not
I love this dip. I only had: some extra marinated artichokes, whipped cream cheese and honey mustard. I did not need to use any of the reserved liquid and did not have to soften the cream cheese because it was whipped style. I did not even have time to chill it. It still turned out great. I like that it has no garlic in it. The key is to be sure you really like the mustard you are using. Many thanks for sharing this recipe. I will be making it often.
This is very easy and quick.
Great with toated bread rounds and carrot sticks.
* Percent Daily Values are based on a 2,000 calorie diet.
Dijon-Style Artichoke Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 60
See how to put an extra creamy twist on a favorite party appetizer.
See how to make a creamy crab dip baked in a bread bowl.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!