Recipe by MOLSON7
"This flavorful, creamy dip is delicious with shrimp and or raw vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6.5 ounce) jar
marinated artichoke hearts, chopped, liquid reserved
1 (8 ounce) package
cream cheese, softened
prepared Dijon-style mustard
This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was pretty good. I served it with carrot sticks & celery sticks. I bet this would be good on crackers too!
I made without any varitations. I think it needs something for color. Maybe pimento?? Needs some umph horseradish, garlic, not
I love this dip. I only had: some extra marinated artichokes, whipped cream cheese and honey mustard. I did not need to use any of the reserved liquid and did not have to soften the cream cheese because it was whipped style. I did not even have time to chill it. It still turned out great. I like that it has no garlic in it. The key is to be sure you really like the mustard you are using. Many thanks for sharing this recipe. I will be making it often.
This is very easy and quick.
Great with toated bread rounds and carrot sticks.
* Percent Daily Values are based on a 2,000 calorie diet.
Dijon-Style Artichoke Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 60
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy crab dip baked in a bread bowl.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
Learn how to make this simple, creamy artichoke dip.