This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN ABOUT 1¼ hrs

Dijon-Style Artichoke Dip

Read Reviews (4)

"This flavorful, creamy dip is delicious with shrimp and or raw vegetables." — MOLSON7

Ingredients Edit and Save

Watch video tips and tricks

Artichoke Dip

Artichoke & Spinach Dip Restaurant Style

How to Make Spinach and Artichoke Dip

Hot Artichoke Spinach Dip

Artichoke Hearts Gratin

PHILLY Buffalo Chicken Dip

Hot Artichoke & Feta Dip

How to Make Crab and Artichoke Dip

Hot Artichoke and Spinach Dip II

All about Cream

Original recipe makes 2 cups Change Servings

1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
1 (8 ounce) package cream cheese, softened

1/4 cup prepared Dijon-style mustard

Check All Add to Shopping List

Directions

In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

Kitchen-Friendly View

PREP 5 mins
READY IN 1 hr 5 mins

ADVERTISE WITH US

Reviews More Reviews

Nov 01, 2007

This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was pretty good. I served it with carrot sticks & celery sticks. I bet this would be good on crackers too!

—JEDIANNIE

See full review »

Jan 27, 2009

I made without any varitations. I think it needs something for color. Maybe pimento?? Needs some umph horseradish, garlic, not

—rosie

See full review »

6 Ratings

Nov 21, 2008

I love this dip. I only had: some extra marinated artichokes, whipped cream cheese and honey mustard. I did not need to use any of the reserved liquid and did not have to soften the cream cheese because it was whipped style. I did not even have time to chill it. It still turned out great. I like that it has no garlic in it. The key is to be sure you really like the mustard you are using. Many thanks for sharing this recipe. I will be making it often.

—nice3

See full review »

Jun 06, 2008

This is very easy and quick. Great with toated bread rounds and carrot sticks.

—CAKESM8

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Artichoke Dip I

Artichoke Crab Dip

Yummy Artichoke Dip

Artichoke and Crab Spread

Baked Artichoke Dip

Artichoke Dip II

Warm Artichoke Dip

Artichoke and Roasted Red Pepper Dip

Best Ever Hot Artichoke Dip

Uncle Howie's Favorite Artichoke Dip

ADVERTISE WITH US

Nutrition

Calories
71 kcal
4%

Carbohydrates
1.9 g
< 1%

Cholesterol
15 mg
5%

Fat
6.7 g
10%

Fiber
0 g
0%

Protein
1.1 g
2%

Sodium
174 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dijon-Style Artichoke Dip

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 71
Calories from Fat: 60

% Daily Value *
Total Fat 6.7g 10 %
Saturated Fat 3.4g 17 %
Cholesterol 15mg 5 %
Sodium 174mg 7 %
** Potassium 17mg < 1 %
Total Carbohydrates 1.9g < 1 %
Dietary Fiber 0g 0 %
Protein 1.1g 2 %
Sugars 0g
Vitamin A 4 %
Vitamin C 2 %
Calcium 1 %
Iron 2 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.