Dijon-Style Artichoke Dip Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Dijon-Style Artichoke Dip

Recipe by  

"This flavorful, creamy dip is delicious with shrimp and or raw vegetables."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    1 hr 5 mins

Directions

  1. In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
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Reviews More Reviews

Nov 01, 2007

This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was pretty good. I served it with carrot sticks & celery sticks. I bet this would be good on crackers too!

 
Jan 27, 2009

I made without any varitations. I think it needs something for color. Maybe pimento?? Needs some umph horseradish, garlic, not

 

6 Ratings

Nov 21, 2008

I love this dip. I only had: some extra marinated artichokes, whipped cream cheese and honey mustard. I did not need to use any of the reserved liquid and did not have to soften the cream cheese because it was whipped style. I did not even have time to chill it. It still turned out great. I like that it has no garlic in it. The key is to be sure you really like the mustard you are using. Many thanks for sharing this recipe. I will be making it often.

 
Jun 06, 2008

This is very easy and quick. Great with toated bread rounds and carrot sticks.

 

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Nutrition

  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 174 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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