Dijon-Style Artichoke Dip

SUBMITTED BY: MOLSON7

"This flavorful, creamy dip is delicious with shrimp and or raw vegetables."

RECIPE RATING:

Read Reviews (3)

Review/Rate This Recipe

PREP TIME	5 Min
READY IN	1 Hr 5 Min
Original recipe yield 2 cups

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
1 (8 ounce) package cream cheese, softened
1/4 cup prepared Dijon-style mustard

DIRECTIONS

In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

ADVERTISE WITH US

REVIEWS

Reviewed on Nov. 1, 2007 by JEDIANNIE

This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was... MORE

Reviewed on Nov. 21, 2008 by nice3

I love this dip. I only had: some extra marinated artichokes, whipped cream cheese and honey... MORE

Reviewed on Jun. 6, 2008 by CAKESM8

This is very easy and quick. Great with toated bread rounds and carrot sticks. MORE

ADVERTISE WITH US

Top Searches

cookies
chicken
chili
sugar cookies
turkey soup
turkey
pork chops
meatloaf
fudge
banana bread
chocolate chip cookies
christmas cookies
lasagna
slow cooker
macaroni cheese
soup
pasta
beef stew
meatballs
salmon

Nutritional Information

Dijon-Style Artichoke Dip

Servings Per Recipe: 16

Amount Per Serving

Calories: 71