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Dijon-Style Artichoke Dip

SUBMITTED BY: MOLSON7

"This flavorful, creamy dip is delicious with shrimp and or raw vegetables."
PREP TIME  5 Min
READY IN  1 Hr 5 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup prepared Dijon-style mustard

DIRECTIONS

  1. In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by JEDIANNIE
This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by nice3
I love this dip. I only had: some extra marinated artichokes, whipped cream cheese and honey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by CAKESM8
This is very easy and quick. Great with toated bread rounds and carrot sticks. MORE


 
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Nutritional Information
Dijon-Style Artichoke Dip

Servings Per Recipe: 16

Amount Per Serving

Calories: 71

  • Total Fat: 7g
  • Cholesterol: 15mg
  • Sodium: 175mg
  • Total Carbs: 1.5g
  •     Dietary Fiber: 0g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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