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Dijon-Style Artichoke Dip

By: MOLSON7 
"This flavorful, creamy dip is delicious with shrimp and or raw vegetables."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (4)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup prepared Dijon-style mustard

Directions

  1. In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 6.7g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 1, 2007 by JEDIANNIE Supporting Member (Click to learn more about Supporting Membership)  view full review
This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 27, 2009 by rosie   view full review
I made without any varitations. I think it needs something for color. Maybe pimento?? Needs...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 21, 2008 by nice3   view full review
I love this dip. I only had: some extra marinated artichokes, whipped cream cheese and honey...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 6, 2008 by CAKESM8   view full review
This is very easy and quick. Great with toated bread rounds and carrot sticks.

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