These were tasty little potatoes. I followed the recipe as is, except I just quartered the potatoes and I also doubled the recipe. I lined my baking sheet with foil to avoid any sticking. I was roasting carrots at the same time at 425 degrees, so I just cooked these at the same time. I let them cook 35 minutes, turned the oven off, and then let them sit in the oven 5 more minutes. They were perfectly cooked. I might even triple the recipe next time, if they are good for lunch, as my red potatoes I typically buy are on the small size. ty
Was this review helpful?
4 users found this review helpful
These were tasty little potatoes. I followed the recipe as is, except I just quartered the...