Dijon Roasted Potatoes Recipe - Allrecipes.com
Dijon Roasted Potatoes Recipe
  • READY IN 50 mins

Dijon Roasted Potatoes

Recipe by  

"The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
  2. Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
  3. Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 27, 2013

I am the recipe submitter. I have moved since writing this recipe and in my new oven, the potatoes tend to be done after 30-35 mins. Enjoy!

 
Most Helpful Critical Review
Nov 21, 2013

I do not like writing bad reviews. However, let me say what I did. I used fresh rosemary, which I thought would infuse more flavor. NOT. I had marinated the potatoes for over 3 hours. I even took the extra sauce left in then bowl after I dished out the potatoes and added cornstarch to thicken the sauce. I added those to the potatoes while cooking. When we finally sat down to eat..... I could not taste anything. For me, I still need to keep looking for a good "Oven Potato recipe."

 

8 Ratings

Oct 31, 2013

These "Dijon Roasted Potatoes" were great! Mine looked great: they were flecked with mustard seeds because I used stone ground mustard. Mine smelled great: it was an awesome combination of ingredients. Mine tasted great: very flavorful and crispy. I had learned from westcoastmom that the SECRET TO CRISPY POTATOES IS TO ADD SALT AFTER COOKING, which I did. I will definitely be making this again. Thank you LilSnoo for sharing your recipe.

 
Oct 04, 2013

These were tasty little potatoes. I followed the recipe as is, except I just quartered the potatoes and I also doubled the recipe. I lined my baking sheet with foil to avoid any sticking. I was roasting carrots at the same time at 425 degrees, so I just cooked these at the same time. I let them cook 35 minutes, turned the oven off, and then let them sit in the oven 5 more minutes. They were perfectly cooked. I might even triple the recipe next time, if they are good for lunch, as my red potatoes I typically buy are on the small size. ty

 
Oct 20, 2013

This recipe speaks for itself. Perfectly roasted, perfectly seasoned, Dijon flavored potatoes.

 
Oct 09, 2013

We loved these! The dijon mustard added an unexpected yet delicious flavor. Thanks!

 
Nov 18, 2013

I made these potatoes last night to accompany a rack of pork that I served to company. I used gold potatoes because that's what I had on hand, and I followed the recipe. Thanks for the recipe, LilSnoo!

 
Sep 08, 2013

These were good. Next time, will add a bit more dijon mustard. Cooking time was a little longer than expected. Family really liked!

 

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Nutrition

  • Calories
  • 98 kcal
  • 5%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.8 g
  • 11%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 194 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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