Reviewed: May 25, 2012

I tried this recipe because I wanted something different for my pork chops. It was a hit! My family loves them. I will use this recipe again! Thanks for sharing!

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ALEXSMOM2

Reviewed: May 22, 2012

These were wonderful! My family says they are most definitely a keeper! I followed the recipe exactly! Thanks for sharing!

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ALEXSMOMII

Reviewed: Nov. 20, 2011

My family and I very much enjoyed this. It was so simple, quick and delicious. I didnt measure the dijon, i just squirted some one each side and rubbed it on and then dipped in the breading. It came out very yummy to us.

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Reviewer:

Amanda Wilmoth

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Arvada, Colorado, USA

Reviewed: Oct. 29, 2011

Could have been my oven, but the breading was mushy even after cooking for more than the recommended time. Probably will try a different recipe next time.

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michcaparoula

Reviewed: Mar. 4, 2011

Simple, quick and easy to make. Thank you!

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Reviewer:

spacecat

Home Town: Broadview Heights, Ohio, USA

Reviewed: Oct. 27, 2010

I made these exactly as written and there was nothing special about them. Mine were tough and a little pink so baked them for 20 min more. They did smell great though.

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Reviewer:

LynnD

Cooking Level: Expert

Home Town: Council Bluffs, Iowa, USA

Reviewed: Oct. 4, 2010

My family liked this - the coating ended up coming off toward the end of the baking process though. Still tasted great.

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3 users found this review helpful

Reviewer:

RaeMama71

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Winslow, Arkansas, USA

Reviewed: May 31, 2010

My mom used to make this and I make it often - we always add Parmesan cheese to the breadcrumb mixture and I like to go pretty heavy with the mustard or else it kind of gets lost. BUT that might give you the soggy chops everyone is so scared of; guess what though, they taste great regardless!

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Reviewer:

DougC

Reviewed: Apr. 27, 2010

It was Very good. I did take the hints provided by others and cooked it in olive oil before baking, It turned out crispy! The only thing is that I think I will put more mustard on it next time because we could barely taste it. But my hsband and I liked it so I will be making it again!

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Reviewer:

sugameg

Cooking Level: Intermediate

Reviewed: Mar. 12, 2009

Very good recipe. I added some garlic powder and black pepper to the seasoned bread crumbs. I followed another person's suggestion and sprayed some olive oil cooking spray on the baking dish and also on top of the chops. They came out great! Served on top of seasoned brown rice. Will definitely make again.

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