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Dijon Pork Chops

By: Chris Rentmeister  
"A main dish that's always a family favorite is tender and savory Dijon Pork Chops. 'They only take minutes to prepare, but they taste like you've fussed for hours,' she affirms. 'The aroma alone will make your mouth water.'"

Rating: This weblink has been rated 28 times with an average star rating of 4.0 Read Reviews (24)

Rate/Review | 523 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons Dijon mustard
  • 6 (4 ounce) boneless pork loin chops (3/4 inch thick)
  • 1/3 cup seasoned bread crumbs
  • Dash pepper

Directions

  1. Spread mustard on both sides of pork chops. Place in a greased shallow 2-qt. baking dish. Combine crumbs and pepper; press onto top and sides of chop. Bake, uncovered, at 375 degrees F for 20-25 minutes or until meat juices run clear and topping is lightly browned.

Footnotes

  • Nutritional Analysis: One serving equals 179 calories, 6 g fat (2 g saturated fat), 72 mg cholesterol, 424 mg sodium, 6 g carbohydrate, 0.55 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by GUMPKA 
This uses a similar technique to a chicken recipe that I have (the mustard and breadcrumbs) so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by NELLCHICHI 
Is a little bit bland. Might add some more seasonings to the bread crumbs, like fresh ground... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Knight Out 
I came to this recipe out of necessity. I was out of "this", or out of "that" on other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by traceycooks 
I made this last night but with some improvements .Pound the chops , sprinlke tarragon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by BLPFREHM 
My family and I enjoyed these pork chops very much. The dijon gave it a little extra "kick". ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Ange 
I liked this recipe, however my pork chops did not come out crispy from the oven. The bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by HomeMom03 
We really loved this recipe! Taking suggestions from other reviews I added granulated garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by LANEY5454 
We enjoyed this recipe. I have to say the pork chops were very moist, the dijon was a bold... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by suz 
This was super-easy to prepare and so tasty. I will definitely make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Jenet_B Supporting Member (Click to learn more about Supporting Membership)
Tasty but i would use more dijon. i added garlic. I will make again but use less bread crumbs... MORE

 
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