Dijon Mustard Baked Catfish Recipe - Allrecipes.com
Dijon Mustard Baked Catfish Recipe
  • READY IN 30 mins

Dijon Mustard Baked Catfish

Recipe by  

"My fiancee and I love to fish for catfish and had been trying to come up with an alternative to fried fish. He came up with this FABULOUS baked catfish recipe! It was so yummy I was inspired to share it the same night! We paired it with corn on the cob and greens. If you are looking for a tasty recipe for baked fish, this is it!!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season catfish fillets with seasoned salt. Mix orange juice, lemon juice, Dijon mustard, soy sauce, Worcestershire sauce, and hot sauce in a bowl.
  3. Heat olive oil in large oven-safe skillet over medium-high heat; fry catfish in hot oil until lightly browned, 1 to 2 minutes per side. Spread mustard sauce on both sides of each fillet; drizzle remaining sauce over fish. Arrange bell pepper, onion, and garlic over fish.
  4. Bake in preheated oven until fish is easily flaked with a fork, 15 to 20 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Nov 11, 2013

My mom bought some fresh catfish yesterday and since we eat fish quite often, she asked me to find a new recipe. I came across this one and we decided to try it out- it's delicious! I thought the mustard would be overpowering but it's definitely not. A very tasty, tangy dish [we're South Asian so we like our food flavorful!]. We did add more spices and also more onions and green peppers since we like vegetables. We also didn't have the seasoning salt so my mom mixed Mrs. Dash, sea salt, and several other spices together. Overall my family really enjoyed this dish, my dad kept commenting on how good it is. Thank you for sharing, we'll definitely make this again!

 
Jun 23, 2013

Really good, really simple sauce. Great recipe. I added Magi seasoning to "ethnic it up" but it was unnecessary. Thanks for the recipe, will use again as is and adapt.

 

4 Ratings

Apr 12, 2013

I should have made the peppers into quarters, got better done that we prefer. I added the sauce over all the veggies as well as fish and was a nice flavor. Thanks for the recipe.I will make again.

 
Apr 06, 2013

This was so tasty and easy! I used Swai instead and honey mustard instead of dijon. Loved the additional flavors from the veggies (sauteed slightly before adding them on top).

 

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Nutrition

  • Calories
  • 401 kcal
  • 20%
  • Carbohydrates
  • 15.7 g
  • 5%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 34.2 g
  • 68%
  • Sodium
  • 2342 mg
  • 94%

* Percent Daily Values are based on a 2,000 calorie diet.

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