Reviewed: Jul. 17, 2009

Yummy! Hubby didn't even realize it was mustard.

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Jaimie

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Reviewed: Jan. 18, 2009

We had some instant mashed potatoes that were horrable, and a little Dijon mustard was just what I needed to fix them, they went great with the Chicken I had prepared that night. Thanks!

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jenkins14carrie

Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA

Living In: North East, Maryland, USA

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Reviewed: Nov. 6, 2008

This was good, I used red potatos and left the skin on, we didn't have Dijon in the house, so I used spicy brown mustard instead, it worked, next time, I'll try adding garlic & onion.

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Maggie

Cooking Level: Intermediate

Home Town: Beaver Falls, Pennsylvania, USA

Living In: Lady Lake, Florida, USA

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Reviewed: Dec. 3, 2007

Very good potato recipe! This is my second time preparing this tasty dish. I added an extra touch of dijon mustard and wow, it came out great! To accompany this potato dish, I prepared pork in mushroom Dijon sauce along with juicy tomatoes fried in basil and thyme and Cajun deviled eggs, which contain Dijon, as an appetizer! Great combination! Great meal! Great recipe!

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Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Oct. 24, 2007

I used yukon gold potatos and left the skins on and lightly mashed the potatos. I also used a herbed rosemary mustard that I bought at local Farm market. Thought it might go nicely with the pork I was serving.

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Diana

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Brantford, Ontario, Canada

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Reviewed: Sep. 29, 2007

A tasty twist to regular mashed potatoes.

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Rob

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Reviewed: Aug. 25, 2007

I was looking for a new way to prepare mashed potatoes, and am glad I came upon this recipe. After reading the reviews, I halved the milk and cut the sour cream to 1/2 cup. As well I added 2 tbsp of fresh chopped chives, and in place of the garlic salt, added a clove of fresh garlic (cut in quarters) to the potatoes with five minutes left to cook, and mashed the garlic in with the other ingredients. Great accompaniment to lamb.

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Reviewer:

Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Reviewed: Jul. 4, 2007

I thought I would love this since Mustard Potato Salad is one of my favorites. However, the flavor didn't work for me or the rest of the family in mashed potatoes. The rating is just based on personal taste. I'm glad that others enjoyed this.

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KISMET37

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Pompano Beach, Florida, USA

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Reviewed: Apr. 15, 2007

Okay, not the best

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Jennifer

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Reviewed: Mar. 29, 2007

They weren't as thick as I wanted them to be.... But they taste good ..

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Kelly

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

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Reviewed: Dec. 18, 2006

I thought these were OK. They had a very strong dijon taste, and I guess I would have liked them better with more of a hint. They complimented my pork chops well, but if I were to make them again, I would use half of the dijon. Thanks!

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Reviewer:

Chikee

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2006

We love this! Just a nice touch to regular mash. If you like mustard flavour & you loved mashed potatoes you will love this one! Too easy!

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Fell4u

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Reviewed: Oct. 20, 2006

These turned out wonderful! My husband is a mashed potato snob, and just loved these. I would add less milk next time, though, or adjust when mashing. Thanks so much for sharing!

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Sharon C.

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: Oct. 12, 2006

I agree that this goes great with pork - we had it with plain grilled pork chops, and it was really good. I think it would be even better with some cheese or maybe sauteed onion. I'll definitely be experimenting. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Oct. 4, 2006

Very yummy twist on mashed potatoes! This recipe took 20 min start to finish and very little effort. It reminds me of potato salad with the mustard flavor. I froze some of this b/c it made a lot for just two people.

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Carolina Chick

Cooking Level: Intermediate

Home Town: Waxhaw, North Carolina, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Oct. 2, 2006

easy and excellent!

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KJ

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Reviewed: Sep. 27, 2006

Can I just say Yummy! My husband the mashed potato king, said "OK, how much butter did you use?" He was shocked when I told him none!

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Amber Pitts

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Long Beach, California, USA

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Reviewed: Jun. 2, 2006

I really liked this. The mustard gave the mash a lovely flavour without being overpowering.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: May 5, 2006

Great! Loved the sour cream and mustard together. Really tasty!

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Dec. 11, 2005

Nice change of flavor. I used red-skin potatoes and mashed them with peels on and that worked well (besides the time saving)! Excellent taste and texture. Quick and easy to prepare. Try it for something different!

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