Recipe by ANASTASIABMOM
"Mashed potatoes with an extra kick from Dijon mustard!"
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potatoes, peeled and cubed
reduced fat sour cream
garlic salt to taste
ground black pepper to taste
I was looking for a new way to prepare mashed potatoes, and am glad I came upon this recipe. After reading the reviews, I halved the milk and cut the sour cream to 1/2 cup. As well I added 2 tbsp of fresh chopped chives, and in place of the garlic salt, added a clove of fresh garlic (cut in quarters) to the potatoes with five minutes left to cook, and mashed the garlic in with the other ingredients. Great accompaniment to lamb.
I thought these were OK. They had a very strong dijon taste, and I guess I would have liked them better with more of a hint. They complimented my pork chops well, but if I were to make them again, I would use half of the dijon. Thanks!
I used 4 Yukon Gold potatoes. This is a case where I wish the recipe had stated a weight rather than the number of potatoes. I also used 3/4 cup FF sour cream and no milk at all because it was already the right consistency. I started with 1/2 the mustard and am very glad I did. It was still pretty strong tasting. This was ok but not something I will make again without some major tweaking.
At almost 300 calories per serving, this receipe is not a healthy alternative for me. Why not use just a bit of butter and skim milk?
I agree that this goes great with pork - we had it with plain grilled pork chops, and it was really good. I think it would be even better with some cheese or maybe sauteed onion. I'll definitely be experimenting. Thanks!
My boyfriend and I tried this the other night. Even though we're both fond of mustard, the taste was just too odd.
Nice change of flavor. I used red-skin potatoes and mashed them with peels on and that worked well (besides the time saving)! Excellent taste and texture. Quick and easy to prepare. Try it for something different!
Great taste! I could have cooked more potatoes though, the sauce was more than enough flavor for three.
* Percent Daily Values are based on a 2,000 calorie diet.
Dijon Mashed Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 52
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