Dijon Mashed Potatoes Recipe - Allrecipes.com
Dijon Mashed Potatoes Recipe
  • READY IN 30 mins

Dijon Mashed Potatoes

Recipe by  

"Mashed potatoes with an extra kick from Dijon mustard!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  2. Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Aug 25, 2007

I was looking for a new way to prepare mashed potatoes, and am glad I came upon this recipe. After reading the reviews, I halved the milk and cut the sour cream to 1/2 cup. As well I added 2 tbsp of fresh chopped chives, and in place of the garlic salt, added a clove of fresh garlic (cut in quarters) to the potatoes with five minutes left to cook, and mashed the garlic in with the other ingredients. Great accompaniment to lamb.

Most Helpful Critical Review
Dec 18, 2006

I thought these were OK. They had a very strong dijon taste, and I guess I would have liked them better with more of a hint. They complimented my pork chops well, but if I were to make them again, I would use half of the dijon. Thanks!

Nov 05, 2010

I used 4 Yukon Gold potatoes. This is a case where I wish the recipe had stated a weight rather than the number of potatoes. I also used 3/4 cup FF sour cream and no milk at all because it was already the right consistency. I started with 1/2 the mustard and am very glad I did. It was still pretty strong tasting. This was ok but not something I will make again without some major tweaking.

Jan 26, 2012

At almost 300 calories per serving, this receipe is not a healthy alternative for me. Why not use just a bit of butter and skim milk?

Oct 12, 2006

I agree that this goes great with pork - we had it with plain grilled pork chops, and it was really good. I think it would be even better with some cheese or maybe sauteed onion. I'll definitely be experimenting. Thanks!

Nov 07, 2005

My boyfriend and I tried this the other night. Even though we're both fond of mustard, the taste was just too odd.

Dec 11, 2005

Nice change of flavor. I used red-skin potatoes and mashed them with peels on and that worked well (besides the time saving)! Excellent taste and texture. Quick and easy to prepare. Try it for something different!

Nov 20, 2004

Great taste! I could have cooked more potatoes though, the sauce was more than enough flavor for three. Thanks!


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  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 55 g
  • 18%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 314 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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