Dijon Mashed Potatoes Recipe
Add a photo
1 of 2 Photos

Dijon Mashed Potatoes

By: ANASTASIABMOM  
"Mashed potatoes with an extra kick from Dijon mustard!"

Rating: This weblink has been rated 35 times with an average star rating of 4.2 Read Reviews (26)

Rate/Review | 1,275 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 large potatoes, peeled and cubed
  • 3/4 cup reduced fat sour cream
  • 1/2 cup nonfat milk
  • 2 tablespoons Dijon mustard
  • garlic salt to taste
  • ground black pepper to taste

Directions

  1. Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  2. Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 5.7g | Cholesterol: 18mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Chikee 
I thought these were OK. They had a very strong dijon taste, and I guess I would have liked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by Caroline C 
I agree that this goes great with pork - we had it with plain grilled pork chops, and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by Chrissy Fessler 
This was a pretty good side dish. I made it with a spiral ham yesterday and the mustard in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by Carolina Chick 
Very yummy twist on mashed potatoes! This recipe took 20 min start to finish and very little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by ROYSAPER 
Nice change of flavor. I used red-skin potatoes and mashed them with peels on and that worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Barb A. 
I was looking for a new way to prepare mashed potatoes, and am glad I came upon this recipe.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Merrique 
My boyfriend and I tried this the other night. Even though we're both fond of mustard, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2009 by Daniel 
Very good potato recipe! This is my second time preparing this tasty dish. I added an extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Fell4u 
We love this! Just a nice touch to regular mash. If you like mustard flavour & you loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Amber Pitts 
Can I just say Yummy! My husband the mashed potato king, said "OK, how much butter did you... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?