Recipe by Nevine Abaza
"I wanted a new chicken recipe today, and my mum loves mustard chicken, so I came up with this recipe and it turned out great! Next time I'm going to double the quantity and coat the chicken with 1/2 the marinade. The 2nd half I will heat and serve as a side sauce to the chicken."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Dijon mustard (such as Clovis®)
ground black pepper
skinless, boneless chicken breast halves
I think this chicken needed something else. A herb perhaps? I like lemon and mustard but I was off set with honey. I've had BBQ chicken with a bit of sweetness but I didn't like the sweetness on this one and it was only 1 TBSP of honey. I can only say try and you may like it. I didn't HATE it...just felt that I've tasted better.
So easy and so yummy! I only marinated them for 4 hours and they were still great.
I am a novice cook but I loved the simplicity in the ingredients (which were readily available in most home kitchens) and the preparation. The hardest part was just waiting the 6 hours for the marinade to set into the chicken but once it was grilled, I found the chicken to be really tasty and delicious with a good blend of flavors. I really enjoyed this recipe.
We loved this recipe. Perfect balance of sweet and mustard. Also added a couple of smashed garlic cloves. I will definitely make this again.
This might become a favourite
* Percent Daily Values are based on a 2,000 calorie diet.
Dijon Lemon Grilled Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 160
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch Chef John make a healthy, low-fat chicken recipe.
A zesty marinade for grilled chicken breasts. Dinner’s ready in minutes.
Dinner’s ready in no time when you give yourself a little head start.