Dijon Lemon Grilled Chicken Recipe - Allrecipes.com
Dijon Lemon Grilled Chicken Recipe
  • READY IN 6+ hrs

Dijon Lemon Grilled Chicken

Recipe by  

"I wanted a new chicken recipe today, and my mum loves mustard chicken, so I came up with this recipe and it turned out great! Next time I'm going to double the quantity and coat the chicken with 1/2 the marinade. The 2nd half I will heat and serve as a side sauce to the chicken."

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Ingredients Edit and Save

Original recipe makes 5 chicken breasts Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    6 hrs 25 mins

Directions

  1. Mix olive oil, lemon juice, Dijon mustard, mustard seeds, honey, black pepper, and allspice together in a bowl.
  2. Cut small slits in a crosswise-pattern in each chicken breast to help the mustard marinade soak into the chicken. Add chicken to the mustard marinade; toss to coat. Cover bowl with plastic wrap and refrigerate for 6 hours.
  3. Remove chicken from marinade and sprinkle with salt. Discard the leftover marinade.
  4. Lightly oil a grill pan and place over medium-high heat.
  5. Cook chicken in the grill pan until no longer pink in the center and juices run clear, about 7 minutes per side.
Kitchen-Friendly View

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
May 18, 2013

So easy and so yummy! I only marinated them for 4 hours and they were still great.

 
Most Helpful Critical Review
Feb 16, 2013

I think this chicken needed something else. A herb perhaps? I like lemon and mustard but I was off set with honey. I've had BBQ chicken with a bit of sweetness but I didn't like the sweetness on this one and it was only 1 TBSP of honey. I can only say try and you may like it. I didn't HATE it...just felt that I've tasted better.

 

7 Ratings

Apr 20, 2013

I am a novice cook but I loved the simplicity in the ingredients (which were readily available in most home kitchens) and the preparation. The hardest part was just waiting the 6 hours for the marinade to set into the chicken but once it was grilled, I found the chicken to be really tasty and delicious with a good blend of flavors. I really enjoyed this recipe.

 
Oct 13, 2014

It was amazing. I didn't have a grill so I baked it. I let it marinade over night instead and it was amazing had I been able to grill it I'm sure there would have been even more amazing flavors. Even my kids enjoyed it and that says a lot! Wish I could some how upload my pic to this website.

 
Oct 04, 2014

This was a great starting base. I adjusted for ingredients I had in the house and serves it with chili garlic sautéed red Cabage and zucchini. I also used a just spicy brown mustard. We will be having it again.

 
Aug 21, 2014

We loved this recipe. Perfect balance of sweet and mustard. Also added a couple of smashed garlic cloves. I will definitely make this again.

 
Jul 31, 2014

This might become a favourite

 

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 248 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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