Absolutely superb! My family devoured this. I had never heard of red currant jelly and had to go to two stores to find it. I am sure glad I did. This sauce was to die for. The fresh herbs make all the difference. They weren't overpowering but just right. The bread crumbs on top need only a little spritz of cooking spray to make them crispy. I added too much so I had to broil the loin for a few minutes because then were a little soggy. This dish was delicious and I will definitely be making again.
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