Reviewed: Oct. 29, 2007

My husband and I loved this recipe. The flavor is a lot like honey mustard, only better. I look forward to trying it on chicken as well.

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KFOUTZ

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Reviewed: Oct. 28, 2007

This recipe was very good, best pork chops ever! Thanks

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Kenneth

Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA

Living In: New London, Connecticut, USA

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Reviewed: Oct. 16, 2007

We had these chops marinating when we had to leave unexspectantly and didn't return until late.The next afternoon I pulled them out and grilled them. All I have to say is Thank you, Mom! Our whole family loved them. Nice and tender and I think marinating that long wasn't a bad thing. Lots of flavor.Will make again. I shared these with my sisters. Thanks Babette.

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Teresa L. Gab.

Cooking Level: Intermediate

Home Town: Falls Church, Virginia, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 13, 2007

I followed this recipe as is - and the marinade/baste really didn't "stick to" the chops as much as I would have liked. There was just a hint of flavor. I am not sure what could have made it better, though. I tasted the marinade on it's own - and it was very good. Just wish I could have tasted it more on the meat! I would probably not make this again because we found it to be somewhat boring.

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Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Oct. 13, 2007

These were really really good! Lots of flavor. I halved the recipe for 4 servings. My whole family loved it. Thank you!

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cjweimer

Cooking Level: Expert

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Reviewed: Oct. 11, 2007

Great marinade...I only had 2 hours to marinate my chops, but they were sooo good. Everyone really liked them. The apple juice is definitely the taste-maker here. Easy AND delicious! Would share this one and will make again in near future. Thanks.

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gill828

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Reviewed: Oct. 10, 2007

I was very impressed with this recipe. It was so easy and the flavor was delicious. It was like a party on my tongue! Use a meat thermometer...you don't want them to come out too dry.

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Christine

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2007

VERY GOOD! very different recipe! my husband loved them....they were so juicy! I cooked them on a flat top griddle though because of the weather, but i think the grill would have given them a better flavor!! :)

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Nikki

Cooking Level: Expert

Home Town: Windsor, Virginia, USA

Living In: Renton, Washington, USA

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Reviewed: Oct. 4, 2007

We all loved it! I didn't have apple juice, so I substituted with beef broth.

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Sherry Lane

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Reviewed: Oct. 3, 2007

OK, I have to be fair...I really don't like pork chops-dry/tuff, also had to substitute the sauce for A1 sauce ( it's all I had on hand). It was just ok for me. SORRY.

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miasmomma

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 2, 2007

I made these with beer instead of apple juice. How many people have apple juice on hand if they don't have kids? It turned out good regardless.

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Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: Sep. 20, 2007

I am not a big fan of pork chops(too dry). I made this for my husband and I. I loved them. I used boneless pork, didn't change the receipe, marinated 6 hours. Will make again.

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murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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Reviewed: Sep. 17, 2007

Wonderful! Very easy and very good. We used boneless pork chops and broiled in the oven 7 minutes on each side. Came out perfectly.

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Alexis M

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2007

This is very good. I followed the recipe exactly, grilled over hardwood charcoal and added some hickory chips. The chops received rave reviews from all six of the people who were here. Thanks for a great recipe.

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scooter

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 12, 2007

These were EXCELLENT! I didn't have any worcestershirs, so I added 3 TBS of bbq sauce. These were the BEST pork chops and I don't really like pork that much! My sister even asked for the recipe..and she never does that because she thinks she's the cooking queen ;) Will make again and again, and again! Thanks Babette!

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Hayden

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2007

Very nice blend of sweet and tangy! Will definitely make again. Thanks Babette!

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lgilli

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Reviewed: Jul. 17, 2007

My husband made this and it was delicous. We will definetly make this again.

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Alyssa_Cain

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Reviewed: Jun. 4, 2007

Made it. Great! Works on boneless chops too, and doesn't need to sit long if you tenderize the meat. Tastes great on chicken too.

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CMERDLER

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Reviewed: May 25, 2007

I marinated the chops for about 6 hours and made extra sauce for basting on the grill. It was just okay, pretty dry, but it may have been my fault since I had to use spicy brown mustard instead of dijon, it was all I had. I can't think how it would have made a huge difference though using a different mustard. Gave it 3 stars due to my changing the mustard, but won't make this again.

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