Reviewed: Feb. 14, 2009

made these on the George Foreman, hubby loved these

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Reviewed: Dec. 16, 2008

This was good - buy not "THE BEST!" - this is great for an everyday type meal during the week -nothing spectacular here - but tasty.

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LauraL

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Reviewed: Dec. 14, 2008

Very good. Hubby does not like pork chops but really liked these. easy and yummy.

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Rinnie

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Reviewed: Nov. 26, 2008

I've tried this recipe with apple juice and orange juice. Either way it tasted great.

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may

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Reviewed: Oct. 12, 2008

This was really tangy & sweet, I didn't have apple juice so I used apple sauce instead - turned out great & the sauce left beautiful grill marks.

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Kel

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Reviewed: Aug. 7, 2008

Very Tasty, easy, quick. Good even without marinating. Everyone liked.

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Renae

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Reviewed: Jul. 15, 2008

I made this Sunday for dinner with the in laws, and it was great. I used Center cut chops and marinated them for approx 6 hours, the only thing I did different was I didn't have apple juice, I used a little OJ, and it turned out great! I did double the sauce for extra juice, but it turned out great, moist and tender. No leftovers!! Will keep for future!

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Joey's Mom

Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA

Living In: West Lawn, Pennsylvania, USA

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Reviewed: Jul. 7, 2008

Very good. I didn't have dijon so I used honey mustard. Still great. Next time, I will double the sauce and use half for dipping.

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Jacee

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2008

This is a great recipe for pork chops! I have made this twice so far, and the first time I tenderized the meat and let it marinate for 4 hours (according to one reviewer). They were bursting with flavour! The second time I made these I didn't tenderize the meat and I let it marinate for a day and a half. The chops were not as tasty as the first time I made them. I will make this again but with the additional step of tenderizing the meat. Will also try marinade with boneless chicken breast.

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rosabela

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: Regensburg, Bayern, Germany

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Reviewed: Jun. 22, 2008

Excellent...rave reviews all around.

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Minaq2

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Reviewed: Jun. 16, 2008

Yum! My dinner plans were derailed so I ended up marinating these for well over 24 hours before grilling. They turned out great!

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AMYNTEXAS

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Jun. 2, 2008

This is the best grilled pork chop recipe I've ever tasted. I've never really been a big fan of pork chops, myself, but this recipe has changed my mind. It's absolutely delicious!

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Shannon

Cooking Level: Intermediate

Home Town: Lindon, Utah, USA

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Reviewed: Jun. 2, 2008

This recipe was wonderful. I needed to find something tasty for the grill. I usually just cook my pork chops indoors but with the warmer weather here I prefer not to. The family really liked it. Only thing I added was garlic salt and onion power (we put that on everything)

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Carrie

Cooking Level: Expert

Living In: Nashua, New Hampshire, USA

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Reviewed: May 21, 2008

"These are the best tasting pork chops I have ever tasted!" This from my DH at least 3 times during the meal! I served these with grilled fresh pineapple, and potato salad. I used 3/4 in thick boneless porkchops and tenderized them with a heavy spiked tenderizer (Pampered Chef), and then marinated for 2 1/2 hours. The only thing I added to the marinade was 1/2 teaspoon groung black pepper. I basted the reserved marinade 2 times during grilling over medium charcoal for about 6 minutes per side. Fabulous!

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PamperedVictoria

Cooking Level: Expert

Home Town: Bear River City, Utah, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Apr. 17, 2008

I loved this recipe! I didn't have any apple juice, so I added orange juice, instead. It was too windy to grill outside, so I used my indoor grill. The chops were thick, so it took a while, but it was worth the wait. I can't wait until next time when I will grill them outside.

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Anne J.

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Papillion, Nebraska, USA

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Reviewed: Mar. 12, 2008

these were GREAT!! i used about 1" thick pork chops and grilled them at about 400* for 6-7 minutes on each side. yummy.

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alan

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Reviewed: Jan. 11, 2008

I marinated these and brought them to a tailgating event. After coming off of the grill, they were so moist and tender! So much so, that some people made pork chop sandwiches out of them. I used apple sauce instead of apple juice which worked fine. Very easy recipe.

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TVCHICK

Cooking Level: Expert

Home Town: Georgetown, Delaware, USA

Living In: Vienna, Virginia, USA

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Reviewed: Dec. 7, 2007

This was very good! I added a little dab of lemon juice and some pepper. I only had an hour to let the meat marinate, but it still had lots of flavor. Since it's winter I cooked it indoor on my George Foreman grill. I'll be making these chops more often. My picky toddlers even loved them.

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kristengenell

Cooking Level: Expert

Home Town: Columbia, Missouri, USA

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Reviewed: Nov. 18, 2007

This is a great full flavor recipe. I also didn't have the proper time for marinating and used thick cut pork chops. Took the advice from another and just basted over & over again until they were done. Blacken them also tastes awsome. My 6 yr old even couldn't get enough.

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