Reviewed: Nov. 7, 2009

I've been making this recipe sans apple juice for years and serving with garlic mashed potatoes. Nothing lost without the apple juice, just a bit thicker of a coating on the chop and the sugar caramelizes while grilling! Simple & easy!

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DAVE

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Reviewed: Oct. 16, 2009

We love this recipe. It's so easy and so delicious. The marinade carmelizes and makes the pork chops yummy. I have made this four or five times and my husband always enjoys it. Bone-in seems to taste the best.

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NewYorkMom

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Reviewed: Oct. 3, 2009

very very good!! I used country style pork ribs and it turned out FAB!! Boiled the marinade and basted the ribs before taking them off the grill. I will for sure make these again!!!

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love2cook32

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

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Reviewed: Sep. 21, 2009

SO GOOD. I subbed spicy brown for dijon mustard because that's what I had. Will definitely use this again.

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HotMamaFish

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Sep. 9, 2009

This was really good- I played with the amounts of ingredients to my liking. Th kids liked it, and I loved the charred crispy edges.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2009

These were really yummy. My husband and 5 children ages 7-15 loved them. I did not have applejuice so i used briggs apple cider vinegar instead and I used boneless chops. Very flavorful.

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VWodtke

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Reviewed: Aug. 18, 2009

Wonderful and easy. Substituted beer for apple juice. Can't wait to serve again.

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dalehollowlakelover

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Reviewed: Aug. 9, 2009

These were WONDERFUL!!! Like another reviewer, I used applesauce instead of juice. Did not marinate but about 3 hours; grilled 1/2" chips 10-12 mins per side. Perfect!!! Can't wait to have again!

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MarshaC

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Reviewed: Jul. 20, 2009

Great marinade when you are in a hurry!

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Jun. 21, 2009

These were great, definitely a keeper recipe and very easy to make. I used beer instead of apple juice. I broiled them instead of grilling. I also reduced the leftover sauce for a while on the stove and used it as a side dipping sauce. Delicious!

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neska

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Reviewed: Jun. 16, 2009

I made these last night. They were planned for Sunday, but we had something come up, so they marinaded way longer then 8 hours. They still tasted great. My husband loved them. This is a keeper. Thank you for sharing.

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Thogan

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Reviewed: May 25, 2009

I have used my kid's apple juice box (like Juicy Juice) and have marinated for as little as half an hour. We've used bone-in chops and boneless chops. We keep a reserve of marinade for a dipping sauce. It has become a summer grilling favorite.

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Michele

Cooking Level: Intermediate

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Reviewed: May 23, 2009

Easy to prep, and very tasty. I only marinated for 4 hours. Next time, I will marinate overnight.

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ChefAl

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Reviewed: May 19, 2009

These pork chops were delicious. I used spicy brown mustard instead of dijon mustard because I don't like dijon. The taste was great and the pork chops were very moist. Will definatly cook again.

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crossstitchqueen23

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Reviewed: May 17, 2009

Wow! We just finished this dish for dinner. It passed the kid test with 2 out of 3 liking it. I loved the little crust that formed during the grilling process. I did like the other lady and added beer to the recipe instead of juice and it was still awesome. I did, however, take the excess marinade, did a quick reduction, and served it on the side.

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recipeDawg

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Apr. 29, 2009

Wasn't quite enough flavour for my liking. Maybe next time I will marinate longer.

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nicmacdonald

Cooking Level: Intermediate

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Reviewed: Apr. 23, 2009

My husband made these for the first time a few weeks ago. Since then, we have had it about 3 times. We have grilled and broiled the chops, and we also used this recipe to marinate a small pork loin roast. This turned out great too. For the roast we basted it a few times during cooking. I have found that the longer you let this marinate the better. This has become a keeper for us. I can't wait to serve it to family and friends next time we have a cookout.

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