Recipe by LagunaLala
"My husband loves this sweet and tangy marinade! We serve it with applesauce on the side and mashed potatoes."
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unsweetened apple juice
4 (8 ounce)
bone-in pork loin chops
10 stars!!! I used frozen apple juice concentrate straight from the carton. I eye balled the rest, added a splash of whiskey and reduced the whole thing by half. I am a poor planner so I used the sauce as a glaze. Fired up the grill and the boneless ribs were MONEY!! Laura, these were Fricken Tastic!! Thank You!!!
I followed this recipe to the letter & it had absolutely no taste. I saved some of the marinade for basting as we bbq'd them & they were moist, but that was about it. Won't make again.
The mustard I used on this was from a foursome I got from Trader Joe's--Blackcurrant Mustard. I read one review that said these chops had no taste, so I decided that a sweeter mustard might work better. You can see the seeds in the mustard on the photo I took, so maybe a whole grain mustard works best. Otherwise, I followed the recipe as written. We enjoyed these pork chops. We rate it a 4 1/2! I've saved some of the reserved sauce for another recipe--maybe chicken. Thanks, Laura! This helped us start in the new year!
I substituted Brandy for the apple juice and used all else as directed. The alcohol will draw the flame, so you have to watch these a bit more closely, but they turned out nicely.
Wonderful marinade for pork chops. We really enjoyed it and will make it again. Love the Dijon mustard and brown sugar.
I put my own twist on this recipe. I used honey instead of brown sugar, added 2Tbs Asian sea salt blend, 6 cloves of chopped garlic & more worcheshire sauce. I didn't have dijion mustard so I used brown mustard and used almost twice as much. I let it sit in a bowl in the marinate for several hours tossing the chops several times throughout the day. My family loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Dijon Grilled Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 98
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