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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 1, 2008
Excellent! Not only was this quick and easy to prepare, but it presents itself on the table as elegant! Thanks!
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Reviewer:

Celestie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 11, 2008
this was a great recipie the only change i made was that instead of mincing all 4 cloves of garlic i minced 2 and sliced 2. i then cut slits in the salmon and put the garlic slices in the slits. to help flavor the intire salmon. then i used the minced cloves on top like the recipie says
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Reviewer:

Shila
Cooking Level: Intermediate
Home Town: Independence, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 2, 2007
This recipe is easy and great. I use oregano instead of tarragon.
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Reviewer:

DC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 1, 2007
I made this with my husband a few weeks ago and it was so good. I could not imagine how easy and tasty it woudl turn out. THanks. Anna:)
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Reviewer:

Anna Gigp.com
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Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 5, 2007
Instead of tarragon, I used Herbes de Provence. I've never used that blend of herbs before and all I can say is WOW. It's a bit pricey, but the flavor these herbs bring to the dish is outstanding. My salmon turned out more like mustard-crusted, but it was delicious. Such an easy recipe with fabulous taste.
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Reviewer:

KOALAGIRL
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 1, 2007
excellent salmon nice taste will definately make again
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Reviewer:

Diana
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Cooking Level: Expert
Living In: Brantford, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 1, 2007
Excellent. No modifications necessary, this was enjoyed by all!
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Reviewer:

ROBERTSAC
Cooking Level: Intermediate
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 17, 2006
My husband loves salmon. He said this was better than any he has had in a restaurant. And it's really simple. I left out the onion but it was great.
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Reviewer:

candy_dav
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Photo by What a Dish!
Reviewed: Nov. 30, 2005
This was ok. I didn't like the flavors of dijon mustard and salmon together. It wasn't terrible though. I sauteed the onions first, which added to the flavor, in a good way. Served with whole wheat couscous and steamed broccoli.
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What a Dish!
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 23, 2005
I was a little leary of the Dijon on salmon but this recipe was delicious. It was very quick and easy to make. It smelled nice only 1 minute after going in the oven. The flavors combined nicely but were not overwhelming or strong. My husband and 2 year old son ate alot of it and my son is a picky eater usually. I'd so recommend this recipe to anyone who loves fish.
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Reviewer:

snappingturtle1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 24, 2005
Super fast and easy, and very, very good! I substituted onion powder for slices of onion. Served to guests who also loved it.
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Reviewer:

BUEHRERT
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: May 15, 2005
I thought is was just okay. The dijon with the salmon was not the best combination in my opinion. But it was easy and came out fine.
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Reviewer:

KKLAYMAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 2, 2005
Very Yunmmy, That says it all. My husband raved too. Easy easy easy.
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Reviewer:

MARCELLE2
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 24, 2005
Easy and fantastic! I don't even like fish and I enjoyed it!
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Reviewer:

JKUCK
Cooking Level: Intermediate
Home Town: Laurelville, Ohio, USA
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 21, 2005
Excellent taste - took minutes to make!
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Reviewer:

PAULINEMIKE
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 26, 2004
I liked it okay, however, my husband didn't care for the dijon flavor with salmon.
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Reviewer:

SASS2
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 28, 2004
Excellent heart healthy recipe. Tastes great with roasted vegetables. The South Beach Diet does not feel like it's a diet at all. What good eating. Yummy eating.
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Reviewer:

JUDI HAMMER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 19, 2004
This was terrific. I made a few changes. I cooked in a skillet with some olive oil the onion and garlic and added some portobello and button mushrooms then added them on top of the salmon per the recipe instructions. It was wonderful. I made the same thing with chicken for my husband since he doesn't like salmon and he liked his too.
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Reviewer:

wife of taxman
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