The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 20, 2009
Thanks for this quick and tasty recipe! I didn't want to heat up the house thus: used 2 pans, sauteed the onions & garlic together with salt & pepper in one, seared the skin side of the salmon (with flesh side coated in mustard/salt/pepper) in another oven proof one. Broiled the salmon to finish, topped with fresh tarragon from my garden. Wow,now that was good! Once again, thanks for this easy and yummy recipe :)
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Home Town: Saugerties, New York, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 31, 2009
it was a different way to cook salmon but I followed the recipe exactly and I liked it! Try it if you really like garlic and onions!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 18, 2009
Loved this easy recipe. Only changes I made were to use fresh tarragon from the garden (about 3T., finely chopped for 6 salmon fillets) and a Vidalia onion instead of red because that's what I had on hand. Made this for company and they really enjoyed it.
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Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 15, 2009
I was scared to use the amount of dijon mustard that the recipe originally called for. I used just enough mustard to coat the fish and the flavor combination of the mustard, onions, garlic and spices were subtle and very good. Maybe using the full amount of mustard will give it a better taste but it wasn't necessary for me. I will definitely prepare this dish again. Thank you FresnoCook!
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Cooking Level: Intermediate

Home Town: Decatur, Georgia, USA
Living In: Lithonia, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 12, 2009
Was not real impressed with this one. Too much dijon mustard. I think it took away from the flavor of the fish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 16, 2009
I made this for an Appreciation Dinner last week, and everyone loved it. It was easy to fix, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 15, 2009
This was one of the best fish recipes I've tried in a long time. We both like a lot of flavor and spices on our food and this definitely met the bill! Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 9, 2009
I made this exactly according to the recipe, and it was great. I had some trepidation, as my wife tends to like salmon unadorned, but she loved this! A keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 8, 2009
My husband and I really enjoed this. A great twist on normal salmon.
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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Walled Lake, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: May 31, 2009
very good. spiced up a normally bland fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 23, 2009
Very easy to do. We did slight variation. I used scallions instead of red onions and we cooked it on the gas grill on reynolds wrap...my family loved and said it was " a keeper". I served it with your Old Fashioned Potatoe Salad and corn on the cob...a real hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 20, 2009
I'd give it 6 stars if I could! Very easy and makes no mess to prepare! Great week-night meal. Very diet-friendly too! Only change I'd make- chop the onions a bit instead of rings to get the added flavor in each bite!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: May 17, 2009
This was good, but the recipe calls for way to much mustard. We will make it again, but we will cut the mustard down to about a third of what this recipe calls for. We couldn't taste the salmon with all the mustard.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: May 16, 2009
I like it, but didn't love it. The flavors were a little too strong for me. That may have been because I scaled the recipe back to 1 portion only (my husband doesn't like fish), and I think it's difficult to keep the seasoning ratios intact-- so that may have been the problem.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 16, 2009
Another good option for cooking Salmon. I made a "Dijonaise" of light mayo and Dijon with a bunch of chopped garlic. Other than that...used the individual spices suggested by others rather than seasoning salt. A splash of white wine didn't hurt the moisture aspect any and adds to a mayo/dijon/garlic/wine sauce, albeit not of a large volume.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Mountlake Terrace, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 15, 2009
My husband and I thought this was great! I love garlic and onion so this was perfect for me. I used a Vidalia onion since that was all I had on hand & it was delicious. I may grill the onion slightly next time like some other reviewers did just to make sure it cooks through on the fish. The salmon was nice and moist. Really enjoyed it and will make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 15, 2009
Love this combination but then again we love garlic and onions. Would probably saute onions a little first tho - anyway, it is a great recipe and healthy too!!! Thanks for submitting
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 4, 2009
I made this recipe last night. It was really amazing! My husband and kids loved it! Very easy preparation!
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Cooking Level: Intermediate

Home Town: Sarepta, Louisiana, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 1, 2008
Excellent! Not only was this quick and easy to prepare, but it presents itself on the table as elegant! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 11, 2008
this was a great recipie the only change i made was that instead of mincing all 4 cloves of garlic i minced 2 and sliced 2. i then cut slits in the salmon and put the garlic slices in the slits. to help flavor the intire salmon. then i used the minced cloves on top like the recipie says
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Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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