Reviewed: Aug. 20, 2009

Thanks for this quick and tasty recipe! I didn't want to heat up the house thus: used 2 pans, sauteed the onions & garlic together with salt & pepper in one, seared the skin side of the salmon (with flesh side coated in mustard/salt/pepper) in another oven proof one. Broiled the salmon to finish, topped with fresh tarragon from my garden. Wow,now that was good! Once again, thanks for this easy and yummy recipe :)

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sjcook

Home Town: Saugerties, New York, USA

Living In: San Jose, California, USA

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Reviewed: Jul. 31, 2009

it was a different way to cook salmon but I followed the recipe exactly and I liked it! Try it if you really like garlic and onions!

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Lauren

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2009

Loved this easy recipe. Only changes I made were to use fresh tarragon from the garden (about 3T., finely chopped for 6 salmon fillets) and a Vidalia onion instead of red because that's what I had on hand. Made this for company and they really enjoyed it.

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Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Jul. 15, 2009

I was scared to use the amount of dijon mustard that the recipe originally called for. I used just enough mustard to coat the fish and the flavor combination of the mustard, onions, garlic and spices were subtle and very good. Maybe using the full amount of mustard will give it a better taste but it wasn't necessary for me. I will definitely prepare this dish again. Thank you FresnoCook!

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Mari

Cooking Level: Intermediate

Home Town: Decatur, Georgia, USA

Living In: Lithonia, Georgia, USA

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Reviewed: Jul. 12, 2009

Was not real impressed with this one. Too much dijon mustard. I think it took away from the flavor of the fish.

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Angel

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Reviewed: Jun. 16, 2009

I made this for an Appreciation Dinner last week, and everyone loved it. It was easy to fix, too!

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ekiyoko_n

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Reviewed: Jun. 15, 2009

This was one of the best fish recipes I've tried in a long time. We both like a lot of flavor and spices on our food and this definitely met the bill! Thanks for sharing!

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Jodi

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2009

I made this exactly according to the recipe, and it was great. I had some trepidation, as my wife tends to like salmon unadorned, but she loved this! A keeper.

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Dave

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Reviewed: Jun. 8, 2009

My husband and I really enjoed this. A great twist on normal salmon.

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trickyt

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Walled Lake, Michigan, USA

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Reviewed: May 31, 2009

very good. spiced up a normally bland fish.

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GEMMA

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Reviewed: May 23, 2009

Very easy to do. We did slight variation. I used scallions instead of red onions and we cooked it on the gas grill on reynolds wrap...my family loved and said it was " a keeper". I served it with your Old Fashioned Potatoe Salad and corn on the cob...a real hit.

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deedee

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Reviewed: May 20, 2009

I'd give it 6 stars if I could! Very easy and makes no mess to prepare! Great week-night meal. Very diet-friendly too! Only change I'd make- chop the onions a bit instead of rings to get the added flavor in each bite!

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PsMommy

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Reviewed: May 17, 2009

This was good, but the recipe calls for way to much mustard. We will make it again, but we will cut the mustard down to about a third of what this recipe calls for. We couldn't taste the salmon with all the mustard.

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MichaelD

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Reviewed: May 16, 2009

I like it, but didn't love it. The flavors were a little too strong for me. That may have been because I scaled the recipe back to 1 portion only (my husband doesn't like fish), and I think it's difficult to keep the seasoning ratios intact-- so that may have been the problem.

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Fergie

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Reviewed: May 16, 2009

Another good option for cooking Salmon. I made a "Dijonaise" of light mayo and Dijon with a bunch of chopped garlic. Other than that...used the individual spices suggested by others rather than seasoning salt. A splash of white wine didn't hurt the moisture aspect any and adds to a mayo/dijon/garlic/wine sauce, albeit not of a large volume.

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Casey M

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Mountlake Terrace, Washington, USA

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Reviewed: May 15, 2009

My husband and I thought this was great! I love garlic and onion so this was perfect for me. I used a Vidalia onion since that was all I had on hand & it was delicious. I may grill the onion slightly next time like some other reviewers did just to make sure it cooks through on the fish. The salmon was nice and moist. Really enjoyed it and will make it again!

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Michelle S11

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Reviewed: May 15, 2009

Love this combination but then again we love garlic and onions. Would probably saute onions a little first tho - anyway, it is a great recipe and healthy too!!! Thanks for submitting

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Feb. 4, 2009

I made this recipe last night. It was really amazing! My husband and kids loved it! Very easy preparation!

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Cheryl

Cooking Level: Intermediate

Home Town: Sarepta, Louisiana, USA

Living In: Bakersfield, California, USA

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Reviewed: Jun. 1, 2008

Excellent! Not only was this quick and easy to prepare, but it presents itself on the table as elegant! Thanks!

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Celestie

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Reviewed: Jan. 11, 2008

this was a great recipie the only change i made was that instead of mincing all 4 cloves of garlic i minced 2 and sliced 2. i then cut slits in the salmon and put the garlic slices in the slits. to help flavor the intire salmon. then i used the minced cloves on top like the recipie says

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Shila

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

Living In: Twentynine Palms, California, USA

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Dijon Garlic Salmon

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