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Dijon Garlic Salmon

SUBMITTED BY: FresnoCook PHOTO BY: What a Dish!

"Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!"
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.4 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (6 ounce) salmon fillets
  • 1/3 cup Dijon mustard
  • 4 large cloves garlic, thinly sliced
  • 1 red onion, thinly sliced
  • 1 teaspoon dried tarragon
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
  2. Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
  3. Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by BLUE4
Great recipe if you are a garlic and onions lover-which I am. Consideration for the general... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by candy_dav
My husband loves salmon. He said this was better than any he has had in a restaurant. And... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by What a Dish!
This was ok. I didn't like the flavors of dijon mustard and salmon together. It wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Shila
this was a great recipie the only change i made was that instead of mincing all 4 cloves of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by DC
This recipe is easy and great. I use oregano instead of tarragon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Anna Gigp.com
I made this with my husband a few weeks ago and it was so good. I could not imagine how easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by KOALAGIRL
Instead of tarragon, I used Herbes de Provence. I've never used that blend of herbs before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Diana
excellent salmon nice taste will definately make again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by ROBERTSAC
Excellent. No modifications necessary, this was enjoyed by all! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by BUEHRERT
Super fast and easy, and very, very good! I substituted onion powder for slices of onion. ...