Dijon Garlic Salmon Recipe
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Dijon Garlic Salmon

By: FresnoCook  
"Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!"

Rating: This weblink has been rated 56 times with an average star rating of 4.4 Read Reviews (38)

Rate/Review | 8,378 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) salmon fillets
  • 1/3 cup Dijon mustard
  • 4 large cloves garlic, thinly sliced
  • 1 red onion, thinly sliced
  • 1 teaspoon dried tarragon
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
  2. Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
  3. Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 16.3g | Cholesterol: 83mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Shila 
this was a great recipie the only change i made was that instead of mincing all 4 cloves of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by BLUE4 
Great recipe if you are a garlic and onions lover-which I am. Consideration for the general... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by KOALAGIRL 
Instead of tarragon, I used Herbes de Provence. I've never used that blend of herbs before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by candy_dav 
My husband loves salmon. He said this was better than any he has had in a restaurant. And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by DC 
This recipe is easy and great. I use oregano instead of tarragon. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by What a Dish! 
This was ok. I didn't like the flavors of dijon mustard and salmon together. It wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Casey M Supporting Member (Click to learn more about Supporting Membership)
Another good option for cooking Salmon. I made a "Dijonaise" of light mayo and Dijon with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by EILISH40 
Love this combination but then again we love garlic and onions. Would probably saute onions... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by MichaelD 
This was good, but the recipe calls for way to much mustard. We will make it again, but we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2004 by wife of taxman 
This was terrific. I made a few changes. I cooked in a skillet with some olive oil the onion... MORE

 
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