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Reviewed: Feb. 15, 2008

I didn't use the water chestnuts but did everything else as directed. Both my husband and I generally dislike brussel sprouts, but this made a hit with both of us. Definitely a keeper!

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Sass


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Reviewed: Jan. 1, 2008

Yummmm! I really enjoyed these along with my husband - who didn't like brussel sprout until we tried this. We make again this week. These are even wonderful the next day. Thanks for sharing!

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Both my guy and I thought the lemon and mustard overpowered the Brussels sprouts....so, maybe this dish would be perfect for those trying to mask their taste. I will likely try it again, but bring the amounts of both lemon and mustard way back. Thanks for a new spin on this veggie!

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Chikee

	Cooking Level: Intermediate
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Reviewed: Dec. 19, 2007

A terrific way to add a dash of pizzazz to Brussels Sprouts.

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Ashley


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Reviewed: Dec. 12, 2007

I didn't have Dijon mustard so I left it out. It was still very good! The dill and lemon added a light flavor to the Brussels Sprouts. I can't wait to try the recipe again when I buy Dijon mustard.

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SVEAL

	Cooking Level: Intermediate Home Town: Louisville, Kentucky, USA
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Reviewed: Dec. 2, 2007

Followed this to a T and it was excellent. Made it as a side for Thanksgiving.

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Reviewer:

valance


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Reviewed: Nov. 10, 2007

Who knew Brussels Sprouts could be so yummy? Seriously - try these! Quick, easy, healthy, delicious!

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Reviewer:

jude28


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Reviewed: Nov. 4, 2007

Great way to eat brussel sprouts. I cooked the brussel sprouts outside because they can really stink up your house (just like most cruciferous veggies). This is really good!

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POULET50


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Reviewed: Nov. 1, 2007

I used a bag of frozen brussel sprouts... didn't add the water chestnuts (didn't have any).. These were great! Even my 3 year old ate a couple.

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Reviewer:

Holly

	Cooking Level: Intermediate Home Town: Athol, Massachusetts, USA Living In: Holyoke, Massachusetts, USA
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