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Dijon-Dill Brussels Sprouts

By: Audrey Thibodeau  
"'I added my own touches, including crunchy water chestnuts, to this recipe from a friend,' remarks Audrey Thibodeau of Mesa, Arizona. 'The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard.'"

Rating: This weblink has been rated 26 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 576 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds fresh brussels sprouts, halved
  • 3 tablespoons butter or margarine, melted
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (8 ounce) can sliced water chestnuts, drained and halved

Directions

  1. Place brussels sprouts in a saucepan with a small amount of water; cover and steam until tender, about 12-14 minutes. Combine butter, mustard, lemon juice, dill, salt and pepper. Drain brussels sprouts; add butter mixture and water chestnuts. Mix well.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by threedayswasthemorning 
Prepared this on Saturday night as an experiment for someone else, since I historically loathe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Holly 
I used a bag of frozen brussel sprouts... didn't add the water chestnuts (didn't have any)..... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Chikee 
Both my guy and I thought the lemon and mustard overpowered the Brussels sprouts....so, maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by annanthony 
My husband and I thought this was very good. I'd never made brussels sprouts before, but I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by Sass 
I didn't use the water chestnuts but did everything else as directed. Both my husband and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by valance 
Followed this to a T and it was excellent. Made it as a side for Thanksgiving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by jude28 
Who knew Brussels Sprouts could be so yummy? Seriously - try these! Quick, easy, healthy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by queenvalerie 
We just love these! I added just a bit more of everything to jazz it all up a bit and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by BONNIEBELLE2300 
Our whole family loved this!! I left off the water chestnuts (didn't have any) and increased... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by dededickey 
Yummmm! I really enjoyed these along with my husband - who didn't like brussel sprout until... MORE

 
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