This dish was delish! My 13 month old and I LOVED it! My changes: I omitted the horseradish (because I didn't have any) and the butter. I accidentally added all the grated parm cheese to the creamy mixture (and ran out!) so the crispy topping was only bread crumbs - panko bread crumbs which I used in the creamy mixture too! I omitted the butter. I spread the creamy mixture over the fish. Then I pressed the dry panko over the spread and sprayed generously with olive oil PAM. I baked at 350 for 25 minutes (I used Halibut steaks, not fillets that's why the longer cooking time), then I crisped in the broiler for a couple of minutes. You must crispy in the broiler. Just baking cooks the fish but does not allow your crumbs to brown or get crispy. Your dish will look albino and undercooked if you do not broil. Oh! so delicious, though! EXCELLENT!
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This dish was delish! My 13 month old and I LOVED it! My changes: I omitted the horseradish...