This was wonderful, I loved it! I did use tilapia instead of halibut, and I seasoned my fish with salt, pepper and garlic powder before spreading the paste on them. Panko bread crumbs made a wonderfully crunchy topping and worked much better than traditional bread crumbs. I used olive oil rather than butter for the topping also. I left the paste off of my son's portion, and I'm glad I did because I had just enough the liberally cover the other three fillets. I served this with rice and mixed veggies and had dinner on the table in less than 30 minutes.
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This was wonderful, I loved it! I did use tilapia instead of halibut, and I seasoned my fish...