Very good except I didn't use mayo (never use it..) and used instead an extra-soft low-fat cream cheese. Turned up great minus extra calories.

Awesome recipe. I don't usually care for white fish, but this one I will definitely make again - and again.....

My boyfriend LOVED this recipe! I'm not much of a halibut fan, but it was a delicious way to prepare it. We loved it and will make again. Thank you for sharing :)

I made this for my boyfriend a little while back and we just loved it!! Now he asks for it anytime I mention fish. He loves fried food but we are trying to eat healthier. This is better than any fried fish I’ve ever had. Not only does it taste great but at just over 300 calories it makes for a great fish dinner that won't undo your day.

This was an easy recipe. The flavor was very nice. The mustard flavor with the horseradish is a great combination for mustard lovers. I used hot dijon mustard, hot horsradish for a kick and seasoned bread crumbs instead of plain. We like a robust flavor which it all gave. I served it on the side with alfredo and noodles to compliment the parm cheese, and steamed lemon zest asparagus. We made a separate batch of sauce for the asparagus because it was so good, and it went very well with the asparagus. We will make this again with halibut and differnt white fish. Great easy recipe, a definate do-over.

Great flavor without overwhelming the fish.

This is the first meal I cooked for the boyfriend- he was very impressed! I used some of the suggestions made by other members (including old bay and panko bread crumbs) - really worked!

This was yummy. Used light mayo and omitted the horseradish. I prepped the sauce a little early and it became super thick from the bread crumbs absorbing everything, so mix it just before putting it on the fish. Baked it at 400 as others suggested and broiled for a few minutes at the end to really brown the topping. Turned out great.

This was a very tasty recipe! My husband and I loved it. I didn't use the mayo and it still came out delicious.

This recipe is FANTASTIC! However, I would recommend using only 1 tsp. of the Dijon mustard- not 1 tbsp. The flavor of the Dijon mustard can be overpowering, potentially masking the flavor of the halibut. Also, make sure you cook it at a higher temperature. Otherwise, the breadcrumb-crusted fish will be a bit soggy at the bottom. However, if you use high heat, this will quickly evaporate all of the water that naturally comes out of the fish when baked. Other than that, this recipe has a GREAT flavor. The Parmesan adds a great flavor. I served it as a fish sandwich with aioli on the side. Delicious!!!

I loved this. My grocery store didn't have any halibut so I used salmon instead. Still turned out great. I will make again. Hopefully next time I will be able to get halibut!

Very very good. My husband said it was "restaurant quality"!!! My fish was a bit thick so it took 30+ minutes of cooking, part of that at 400 degrees. I didn't have enough (soy) mayonaise so I added plain yogurt and it was fine. It crusted nicely, looked good and tasted delicious.

OMG I love halibut to begin with but this recipe is just heavenly!!! Even my fiance' who isn't a fish person LOVED it!!! I agree with some of the other reviews that suggest more of the sauce, it has such a great flavor I just wanted more of it. Also I used panko breadcrumbs which helped make it a little more crispy as well as topped it with a little of the cheese which I broiled for the last minute or so which gave it a great colour and little added crunch :o) We will be keeping this and adding it to our favorites.

Great flavor and extremely easy to prepare. I would recommend using less of the paste mixture (I was surprised the first time it was paste) and more of the top crumble. I also put a bed of sauted spinach under the fish...my husband thought I was wonderful. The best recipe for the spinach is "spinach saute" found on this website and made with cream cheese and lemon.

This was really good! My husband who's not much of a fish eater thought it was the best fish he's ever had. Definately will make again for guests.

Definitely a keeper. A little rich with the mayo though.

This was very good. Easy and quick to throw together on a week night. Next time I will add a little more mustard and horseradish for a bit more bite. Very good.