More Recipes Like Dijon Crusted Halibut - All Recipes
 
Photo of: Herb Crusted Halibut

Herb Crusted Halibut

Submitted by: Duncan 
These halibut fillets are crusted with a variety of fresh herbs and panko bread crumbs to make a crispy, flavorful meal. 
Photo of: Crusted Halibut Filet with Arugula Pesto

Crusted Halibut Filet with Arugula Pesto

Submitted by: Chef Mike Isabella for California Walnuts 
The combination of walnuts, breadcrumbs and butter makes for a delicious and crispy topping. Try it with other meats including pork, beef or chicken. 
Photo of: Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Halibut Crystal Symphony

Submitted by: Susan W. 
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick. 
Photo of: Heavenly Halibut

Heavenly Halibut

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
Rich, cheesy topping goes perfectly with mild flavored halibut. 
Photo of: Baked Halibut Sitka

Baked Halibut Sitka

Submitted by: jalexandropoulos 
Living In: Sitka, Alaska, USA
Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week. 
Photo of: Corn Flake-Crusted Halibut

Corn Flake-Crusted Halibut

Submitted by: MICHELLE0011 
This corn flake-crusted halibut is quick and easy and flavored with a hint of dill and cayenne. 
Photo of: Barbeque Halibut Steaks

Barbeque Halibut Steaks

Submitted by: Duane Glende 
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Fiesta Lime Parmesan Halibut

Fiesta Lime Parmesan Halibut

Submitted by: JoshTignor 
A seasoned bread crumb and Parmesan cheese crust is baked on top of halibut steaks in this yummy fish dinner. 
Photo of: Chele's Halibut

Chele's Halibut

Submitted by: Barbie 
This quick and easy halibut is topped with a green onion and sour cream layer. Broiled Parmesan cheese is the final touch. 
Photo of: Kelli's Baked Halibut

Kelli's Baked Halibut

Submitted by: VILLANOVABABY 
A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread. 
 
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