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Dijon Crusted Halibut

SUBMITTED BY: CHRISTYJ      PHOTO BY: SheffShannon

"Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup mayonnaise
  • 1 tablespoon prepared Dijon-style mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1/4 cup dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 4 (4 ounce) fillets halibut
  •  
  • 1 tablespoon margarine, melted
  • 1/4 cup dry bread crumbs
  • 1 tablespoon grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
  3. In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
  4. Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2003 by Kerry
Quick, easy, and very tasty! It's a keeper!

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by INLATEX
As I was sharing this dinner with someone who is lactose intolerant, I could not use parmesan cheese in the recipe; instead, we added ground macadamia nuts - it turned out great. Even my seven-year-old (who hates both mustard and horseradish.. ) thought this fish was yummy. In response to the reviewer who thought that the ingredients overpowered the fish: use thick halibut steaks instead of fillets, and you will have plenty of fish flavour (and texture) to enjoy.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by Elizabeth
This was great! I used fat free mayo and extra virgin olive oil in place of the butter and it was delicious and healthy. Thanks for the great recipe!

8 users found this review helpful


 
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Recipe Submitter:

CHRISTYJ
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Eureka, California, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 309

  • Total Fat: 17.5g
  • Cholesterol: 47mg
  • Sodium: 441mg
  • Total Carbs: 11.5g
  •     Dietary Fiber: 0.5g
  • Protein: 27.2g

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