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Dijon Crusted Halibut

SUBMITTED BY: CHRISTYJ  PHOTO BY: Marlena C. 

"Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs."
Dijon Crusted Halibut Recipe
RECIPE RATING:
This recipe has been rated 155 times with an average star rating of 4.4
Read Reviews (112)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup mayonnaise
  • 1 tablespoon prepared Dijon-style mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1/4 cup dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 4 (4 ounce) fillets halibut
  •  
  • 1 tablespoon margarine, melted
  • 1/4 cup dry bread crumbs
  • 1 tablespoon grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
  3. In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
  4. Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Apr. 30, 2003 by Elizabeth 
This was great! I used fat free mayo and extra virgin olive oil in place of the butter and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Apr. 20, 2008 by SheffShannon 
This recipe is FANTASTIC! However, I would recommend using only 1 tsp. of the Dijon mustard- ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 7, 2007 by naples34102 
Given comments that the fish needed more cooking time, wasn't crunchy or didn't get brown, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 1, 2003 by INLATEX 
As I was sharing this dinner with someone who is lactose intolerant, I could not use parmesan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 8, 2003 by Kerry 
Quick, easy, and very tasty! It's a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Apr. 18, 2007 by PIDGE 
This is a killer recipe!! I Used halibut from Alaska which had been frozen and vacuumed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 10, 2006 by Nicole 
I used tilapia for this recipe and it was amazing! After just 15 minutes in the oven, the fish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on May 28, 2007 by Suze 
Made just as is and actually only cooked 2 fillets but the same amount of sauce and topping as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 30, 2004 by AYLIX 
Sorry, my husband and I found the mixture far too tangy. We actually scraped the mixture off... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
Pretty good. I am however going to be the rebel reviewer and say that the breadcrumbs... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Eureka, California, USA

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Nutritional Information
Dijon Crusted Halibut

Servings Per Recipe: 4

Amount Per Serving

Calories: 318

  • Total Fat: 17.1g
  • Cholesterol: 49mg
  • Sodium: 414mg
  • Total Carbs: 11.8g
  •     Dietary Fiber: 0.7g
  • Protein: 26.9g

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