Dijon Chicken Recipe
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Dijon Chicken

By: Marilyn Holmes  
"Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'!"

Rating: This weblink has been rated 16 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 343 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 bone-in chicken breast halves, with skin
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 3 tablespoons Dijon mustard
  • 2 tablespoons white wine
  • 2 cups seasoned dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season chicken with salt. In a small skillet or saucepan, saute butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
  3. Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. Place coated chicken pieces in a lightly greased 9x13 inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 681 | Total Fat: 29.2g | Cholesterol: 160mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Ricks 
I changed this recipe a little by using boneless, skinless chicken breast and I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by ketee 
This dijon chicken was amazing, and so easy to make! It doesn't even need the white wine. When... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by PRISM 
wasn't very good at all! If I was doing something wrong, feel free to tell me, but I tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by SCRAPULOUS 
Excellent. I used boneless skinless chicken breasts. Even the kids loved it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by MARTIEDARLING 
I needed a recipe like this when I discovered that I hadn't purchased a few things for our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by chef hammbino 
this stuff is amazing. i turned it into cordon bleu, the most amazing stuff ive ever tasted.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by flyqueen 
I substituted smashed chipotle croutons for the breadcrumbs. I think it may have been a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by jeaniehursey 
This chicken was excellent. I used boneless skinless chicken breats also and cut the recipe in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Oak 
Very simple. Lots of flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Katy 
This was a good recipe. I didn't use salt. I used 1 tablespoon lemon garlic seasoning... MORE

 
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