Fantastic recipe! I used 2 12.5 oz cans of chicken ... used 1/2 of the celery, added red onion and 4 green onions ... I didn't have green grapes so I addes a few extra red ones ... added 1TBSP lemon juice and 1 tsp curry powder to the dressing ... also added 1/4 cup of toasted almonds and 1/4 cup of toasted pecans ... this is a definite keeper!
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