The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 2, 2009
I made this for a baby shower, and the guests loved it! We had no honey, dijon mustard, or chives... subbed maple syrup, spicy brown mustard and scallions. Tasted great even with the changes (I don't know if I would use maple again, but it was fine). Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by 3LKM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 16, 2009
Very tasty! Even my young picky eaters loved it. I replaced about 1/3 of mayo with low fat plain yogurt. I did not have rolls for it so I added shell noodles to it. I also did not have celery so I added peas and cucumbers. No craisins but added chopped apple and pineapple. The mustard provided a nice base for the sauce without being over powering. Thanks!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 8, 2009
Yummy!!!!! I have made this salad twice already. The first time I made it exactly as written and the second time I didn't have enough grapes so I used an apple. This salad is a big hit in my house. We love the crunchyness and sweetness of it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kasia777

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by Jillian
Reviewed: May 12, 2009
Wonderful chicken salad with a creamy honey mustard dressing! I used leftover grilled chicken vs. canned and substituted chopped red delicious apples for the green grapes. I also used fresh chives instead of dried. It's crunchy and sweet - a definite keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: May 6, 2009
A little drippy, but delicious. We stuffed ours in half a pita pocket. Great for a picnic lunch (but keep it in a cooler)!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 5, 2009
This is the most amazing chicken salad recipe bar none! I made a few substitutions based on what I had... instead of cranberries I used raisens, instead of canned chicked I grilled some herb chicken, and added walnuts. IT WAS AMAZING!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Rob and Ash

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 23, 2009
I admit, I was very skeptical at first. However, I would give it more stars if I could. My fiance is a chicken salad-aholic. He said it is the best he has ever had. I made it for a picnic tomorrow, and I hope there is enough left to take! I did use rotisserie chicken instead of canned, shredded in the food processor. Good stuff!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tricia222

Cooking Level: Expert

Home Town: Coral Springs, Florida, USA
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 2, 2009
This is a tasty and easy chicken salad recipe. My only complaint is that it's a little too sweet. I'll try leaving the honey out next time, and I might use fewer grapes.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 5, 2008
i made this for our first anniversary beach bonfire picnic. we were surprised how much we both loved it! served it on croissants. will definitely use less mayo next time....it was a bit much.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 25, 2008
Wonderful! Dijon mustard? who would've thought, but it really made the chicken salad delicious. It didn't taste "mustard-y". But it did add a mellow zing to it. Just what I was looking for. thank you for sharing~
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 16, 2008
Awesome! I couldn't stop eating it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ambolina

Cooking Level: Intermediate

Home Town: Newton, Utah, USA
Living In: West Haven, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 12, 2008
Very nice chicken salad - I cut down to basically one serving, using leftover roasted chicken instead of canned. I used a soy mayonnaise substitute, which tastes great when blended with the dijon. I forgot to add the honey and didn't miss it, used fresh chives and added some chopped scallion. Served over a salad of greens and sliced tomatoes.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 21, 2008
I made this for our church potluck. It is so good, this is the one I will always turn to. I boiled chicken thighs and used that instead of canned chicken, I used a can of water chestnuts instead of the celery, left out the salt, and I added some chopped apple. Everything else stayed the same.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 5, 2008
This is the second time to make this and it is wonderful....i make it a day ahead of time to let the flavors blend.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 14, 2008
Made this for a salad luncheon today and it was the only empty bowl when the party was over. Thanks for a great recipe. I followed the directions exactly.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 11, 2007
Fantastic recipe! I used 2 12.5 oz cans of chicken ... used 1/2 of the celery, added red onion and 4 green onions ... I didn't have green grapes so I addes a few extra red ones ... added 1TBSP lemon juice and 1 tsp curry powder to the dressing ... also added 1/4 cup of toasted almonds and 1/4 cup of toasted pecans ... this is a definite keeper!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 5, 2007
Wonderful recipe. Easy and yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Merriam, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?